Effect of post harvest radiation processing and storage on the volatile oil composition and glucosinolate profile of cabbage von Banerjee, Aparajita, Variyar, Prasad S., Chatterjee, Suchandra, Sharma, Arun

Volltext

Allyl isothiocyanate enhances shelf life of minimally processed shredded cabbage von Banerjee, Aparajita, Penna, Suprasanna, Variyar, Prasad S.

Volltext

Volatile changes associated with fresh‐cut jackfruit during storage von Adiani, Vanshika, Gupta, Sumit, Variyar, Prasad S.

Volltext

Debittering of bitter gourd juice using β-cyclodextrin: Mechanism and effect on antidiabetic potential von Deshaware, Shweta, Gupta, Sumit, Singhal, Rekha S., Joshi, Mamata, Variyar, Prasad S.

Volltext

Effect of cooking on aroma profile of red kidney beans (Phaseolus vulgaris) and correlation with sensory quality von Mishra, Prashant K., Tripathi, Jyoti, Gupta, Sumit, Variyar, Prasad S.

Volltext

Effect of addition of nanoclay, beeswax, tween-80 and glycerol on physicochemical properties of guar gum films von Saurabh, Chaturbhuj K., Gupta, Sumit, Variyar, Prasad S., Sharma, Arun

Volltext

Microbial quality assessment of minimally processed pineapple using GCMS and FTIR in tandem with chemometrics von Adiani, Vanshika, Gupta, Sumit, Variyar, Prasad S.

Volltext

Gamma irradiation inhibits wound induced browning in shredded cabbage von Banerjee, Aparajita, Suprasanna, Penna, Variyar, Prasad S., Sharma, Arun

Volltext

Mechanical and barrier properties of guar gum based nano-composite films von Saurabh, Chaturbhuj K., Gupta, Sumit, Bahadur, Jitendra, Mazumder, S., Variyar, Prasad S., Sharma, Arun

Volltext

Development of rapid method to assess microbial quality of minimally processed pomegranate arils using FTIR von Adiani, Vanshika, Gupta, Sumit, Ambolikar, Rupali, Variyar, Prasad S.

Volltext

Hydrophobic derivatives of guar gum hydrolyzate and gum Arabic as matrices for microencapsulation of mint oil von Sarkar, Shatabhisa, Gupta, Sumit, Variyar, Prasad S., Sharma, Arun, Singhal, Rekha S.

Volltext

Development of guar gum based active packaging films using grape pomace von Saurabh, Chaturbhuj K., Gupta, Sumit, Variyar, Prasad S.

Volltext

Antioxidant activity of some phenolic constituents from green pepper ( Piper nigrum L.) and fresh nutmeg mace ( Myristica fragrans) von Chatterjee, Suchandra, Niaz, Zareena, Gautam, S., Adhikari, Soumyakanti, Variyar, Prasad S., Sharma, Arun

Volltext

Analysis of free and bound aroma compounds of pomegranate (Punica granatum L.) von Tripathi, Jyoti, Chatterjee, Suchandra, Gamre, Sunita, Chattopadhyay, Subrata, Variyar, Prasad S., Sharma, Arun

Volltext

Aliphatic glucosinolate synthesis and gene expression changes in gamma-irradiated cabbage von Banerjee, Aparajita, Rai, Archana N., Penna, Suprasanna, Variyar, Prasad S.

Volltext

Bioactive lipid constituents of fenugreek von Chatterjee, Suchandra, Variyar, Prasad S., Sharma, Arun

Volltext

Methylation of guar gum for improving mechanical and barrier properties of biodegradable packaging films von Tripathi, Jyoti, Ambolikar, Rupali, Gupta, Sumit, Jain, Dheeraj, Bahadur, Jitendra, Variyar, Prasad Shekhar

Volltext

Enhancing anti-diabetic potential of bitter gourd juice using pectinase: A response surface methodology approach von Deshaware, Shweta, Gupta, Sumit, Singhal, Rekha S., Variyar, Prasad S.

Volltext

Radiation dose dependent change in physiochemical, mechanical and barrier properties of guar gum based films von Saurabh, Chaturbhuj K., Gupta, Sumit, Bahadur, Jitendra, Mazumder, S., Variyar, Prasad S., Sharma, Arun

Volltext

Irradiation depolymerized guar gum as partial replacement of gum Arabic for microencapsulation of mint oil von Sarkar, Shatabhisa, Gupta, Sumit, Variyar, Prasad S., Sharma, Arun, Singhal, Rekha S.

Volltext