Effect of gamma irradiation on the shelf-life and physico-chemical quality of ready-to-cook (RTC) drumstick (Moringa oleifera) pods von Tripathi, J., Variyar, P.S.

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Bioactive compounds and antioxidant activity of gamma irradiated sun dried apricots (Prunus armeniaca L.) von Hussain, P.R., Chatterjee, S., Variyar, P.S., Sharma, A., Dar, M.A., Wani, A.M.

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Effect of gamma-radiation on major aroma compounds and vanillin glucoside of cured vanilla beans ( Vanilla planifolia) von Kishor Kumar, K., Arul AnanthaKumar, A., Ahmad, R., Adhikari, S., Variyar, P.S., Sharma, A.

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Preparation and characterization of methylated guar gum based nano-composite films von Tripathi, J., Ambolikar, R., Gupta, S., Variyar, P.S.

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Influence of different pasteurization techniques on antidiabetic, antioxidant and sensory quality of debittered bitter gourd juice during storage von Deshaware, S., Gupta, S., Singhal, R., Variyar, P.S.

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Antioxidant activity of some phenolic constituents from green pepper ( Piper nigrum L.) and fresh nutmeg mace ( Myristica fragrans) von Chatterjee, Suchandra, Niaz, Zareena, Gautam, S., Adhikari, Soumyakanti, Variyar, Prasad S., Sharma, Arun

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Gamma irradiation inhibits browning in ready-to-cook (RTC) ash gourd (Benincasa hispida) during storage von Tripathi, J., Variyar, P.S.

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Antimicrobial Activity of Novel Phenolic Compounds from Green Pepper (Piper nigrumL.) von Pradhan, K.J., Variyar, P.S., Bandekar, J.R.

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Effect of τ-irradiation on the volatile oil constituents of some Indian spices von Variyar, Prasad S, Bandyopadhyay, C, Thomas, P

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Effect of γ-irradiation on the volatile oil constituents of fresh ginger (zingiber officinale) rhizome von Variyar, Prasad S., Gholap, A.S., Thomas, P.

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Role of Glucosinolates in Plant Stress Tolerance

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Phenolics of green pepper berries (Piper nigrum L.) von Bandyopadhyay, Chiranjib, Narayan, Vaduvatha S, Variyar, Prasad S

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Chapter 12 - Role of Glucosinolates in Plant Stress Tolerance von Variyar, P.S., Banerjee, A., Akkarakaran, Jincy J., Suprasanna, P.

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Blackening in green pepper berries von Variyar, Prasad S., Pendharkar, M.B., Banerjee, A., Bandyopadhyay, C.

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