Treffer 1 - 3 von 3 für Suche 'Varidi, M. Javad', Suchdauer: 0,35s Treffer weiter einschränken
  1. 1
    Study of stability characteristics of sesame milk: effect of pasteurization temperature, additives, and homogenisation pressure

    Study of stability characteristics of sesame milk: effect of pasteurization temperature, additives, and homogenisation pressure von Ahmadian-Kouchaksaraei, Z, Varidi, M, Varidi, M. Javad, Pourazarang, H


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  2. 2
    Evaluation of the Different Levels of Ginger and Yoghurt Whey on Physicochemical and Sensory Properties of Fermented Carrot

    Evaluation of the Different Levels of Ginger and Yoghurt Whey on Physicochemical and Sensory Properties of Fermented Carrot von Zhandari, Fatemeh, shahidi, fakhri, Varidi, Mohammad Javad, Tabatabaei yazdi, Farideh, Edalatian Dovom, Mohammad Reze, Roshanak, Sahar


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  3. 3
    Evaluation the effect of whole oleaster and oat flours in breakfast cereals formulation

    Evaluation the effect of whole oleaster and oat flours in breakfast cereals formulation von Tatari, Shohreh, Shahidi, Fakhri, Varidi, Mohammad Javad, Mialni, Elnaz, Mohebbi, Mohebat


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