Treffer 1 - 10 von 10 für Suche 'Vargas, Maryella Osório', Suchdauer: 0,74s Treffer weiter einschränken
  1. 1
    Dulce de leche: Product types, production processes, quality aspects and innovations minor EDITS

    Dulce de leche: Product types, production processes, quality aspects and innovations minor EDITS von Vargas, Maryella Osório, Prestes, Amanda Alves, Miotto, Marília, Prudêncio, Elane Schwinden


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  2. 2
    Determination of 62 veterinary drugs in feedingstuffs by novel pressurized liquid extraction methods and LC-MS/MS

    Determination of 62 veterinary drugs in feedingstuffs by novel pressurized liquid extraction methods and LC-MS/MS von Hoff, Rodrigo Barcellos, Molognoni, Luciano, Deolindo, Carolina Turnes Pasini, Vargas, Maryella Osório, Kleemann, Cristian Rafael, Daguer, Heitor


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  3. 3
    Influence of guabiroba pulp (campomanesia xanthocarpa o. berg) added to fermented milk on probiotic survival under in vitro simulated gastrointestinal conditions

    Influence of guabiroba pulp (campomanesia xanthocarpa o. berg) added to fermented milk on probiotic survival under in vitro simulated gastrointestinal conditions von Prestes, Amanda Alves, Verruck, Silvani, Vargas, Maryella Osório, Canella, Maria Helena Machado, Silva, Callebe Camelo, da Silva Barros, Eulália Lopes, Dantas, Adriana, de Oliveira, Luan Valdomiro Alves, Maran, Bruna Marchesan, Matos, Mailson, Helm, Cristiane Vieira, Prudencio, Elane Schwinden

    Veröffentlicht in Food research international

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  4. 4
    How to improve the functionality, nutritional value and health properties of fermented milks added of fruits bioactive compounds: a review

    How to improve the functionality, nutritional value and health properties of fermented milks added of fruits bioactive compounds: a review von PRESTES, Amanda Alves, VARGAS, Maryella Osório, HELM, Cristiane Vieira, ESMERINO, Erick Almeida, SILVA, Ramon, PRUDENCIO, Elane Schwinden


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  5. 5
    New plasmid calibrators for geminivirus-resistant (EMB-PV051-1 event) common bean (Phaseolus vulgaris L.) quantitation using simplex and duplex qPCR

    New plasmid calibrators for geminivirus-resistant (EMB-PV051-1 event) common bean (Phaseolus vulgaris L.) quantitation using simplex and duplex qPCR von Venturelli, Gustavo Luiz, da Silva, Kelly Justin, Treml, Diana, Navas, Paola Beatriz, Vargas, Maryella Osório, Bischoff, Joana Laura, de Faria, Josias Correa, Arisi, Ana Carolina Maisonnave

    Veröffentlicht in Food bioscience

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  6. 6
    Effect of replacement of milk by block freeze concentrated whey in physicochemical and rheological properties of ice cream

    Effect of replacement of milk by block freeze concentrated whey in physicochemical and rheological properties of ice cream von BARROS, Eulália Lopes da Silva, SILVA, Callebe Camelo, CANELLA, Maria Helena Machado, VERRUCK, Silvani, PRESTES, Amanda Alves, VARGAS, Maryella Osório, MARAN, Bruna Marchesan, ESMERINO, Erick Almeida, SILVA, Ramon, BALTHAZAR, Celso Fasura, CALADO, Veronica Maria de Araujo, PRUDENCIO, Elane Schwinden


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  7. 7
    Application of skimmed milk freeze concentrated in production of ice cream: physical, chemical, structural and rheological properties

    Application of skimmed milk freeze concentrated in production of ice cream: physical, chemical, structural and rheological properties von CAMELO-SILVA, Callebe, BARROS, Eulália Lopes da Silva, CANELLA, Maria Helena Machado, VERRUCK, Silvani, PRESTES, Amanda Alves, VARGAS, Maryella Osório, MARAN, Bruna Marchesan, ESMERINO, Erick Almeida, SILVA, Ramon, BALTHAZAR, Celso Fasura, CALADO, Veronica Maria de Araujo, PRUDÊNCIO, Elane Schwinden


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  8. 8
    How to improve the functionality, nutritional value and health properties of fermented milks added of fruits bioactive compounds: a review

    How to improve the functionality, nutritional value and health properties of fermented milks added of fruits bioactive compounds: a review von PRESTES, Amanda Alves, VARGAS, Maryella Osório, HELM, Cristiane Vieira, ESMERINO, Erick Almeida, SILVA, Ramon, PRUDENCIO, Elane Schwinden


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  9. 9
    Application of skimmed milk freeze concentrated in production of ice cream: physical, chemical, structural and rheological properties

    Application of skimmed milk freeze concentrated in production of ice cream: physical, chemical, structural and rheological properties von CAMELO-SILVA, Callebe, BARROS, Eulália Lopes da Silva, CANELLA, Maria Helena Machado, VERRUCK, Silvani, PRESTES, Amanda Alves, VARGAS, Maryella Osório, MARAN, Bruna Marchesan, ESMERINO, Erick Almeida, SILVA, Ramon, BALTHAZAR, Celso Fasura, CALADO, Veronica Maria de Araujo, PRUDÊNCIO, Elane Schwinden


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  10. 10
    Effect of replacement of milk by block freeze concentrated whey in physicochemical and rheological properties of ice cream

    Effect of replacement of milk by block freeze concentrated whey in physicochemical and rheological properties of ice cream von BARROS, Eulália Lopes da Silva, SILVA, Callebe Camelo, CANELLA, Maria Helena Machado, VERRUCK, Silvani, PRESTES, Amanda Alves, VARGAS, Maryella Osório, MARAN, Bruna Marchesan, ESMERINO, Erick Almeida, SILVA, Ramon, BALTHAZAR, Celso Fasura, CALADO, Veronica Maria de Araujo, PRUDENCIO, Elane Schwinden


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