Myoglobin‐Catalyzed C−H Functionalization of Unprotected Indoles von Vargas, David A., Tinoco, Antonio, Tyagi, Vikas, Fasan, Rudi

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Biocatalytic Strategy for Highly Diastereo‐ and Enantioselective Synthesis of 2,3‐Dihydrobenzofuran‐Based Tricyclic Scaffolds von Vargas, David A., Khade, Rahul L., Zhang, Yong, Fasan, Rudi

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Salmonella Prevalence and Quantification in Market Hog Lymph Nodes and Tonsils in Several Regions and Seasons of the United States von Fashenpour, Erin, Vargas, David A., Betancourt-Barszcz, Gabriela K., Blandon, Sabrina E., Sanchez-Plata, Marcos X., Brashears, Mindy M., Miller, Markus F., Kang, Qing, Trinetta, Valentina, Vipham, Jessie L., Phebus, Randall K., Gragg, Sara E.

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Organic solvent stability and long‐term storage of myoglobin‐based carbene transfer biocatalysts von Pineda‐Knauseder, Alfons J., Vargas, David A., Fasan, Rudi

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Bio-Mapping Salmonella and Campylobacter Loads in Three Commercial Broiler Processing Facilities in the United States to Identify Strategic Intervention Points von Chavez-Velado, Daniela R, Vargas, David A, Sanchez-Plata, Marcos X

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Modernization Data Analysis and Visualization for Food Safety Research Outcomes von Vargas, David A., Bueno López, Rossy, Casas, Diego E., Osorio-Doblado, Andrea M., Rodríguez, Karla M., Vargas, Nathaly, Gragg, Sara E., Brashears, Mindy M., Miller, Markus F., Sanchez-Plata, Marcos X.

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Bio-Mapping Indicators and Pathogen Loads in a Commercial Broiler Processing Facility Operating with High and Low Antimicrobial Intervention Levels von De Villena, Juan F, Vargas, David A, Bueno López, Rossy, Chávez-Velado, Daniela R, Casas, Diego E, Jiménez, Reagan L, Sanchez-Plata, Marcos X

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Dynamics of Microbial Shedding in Market Pigs during Fasting and the Influence of Alginate Hydrogel Bead Supplementation during Transportation von Fernandez, Mariana, Garcia, Arlene, Vargas, David A., Calle, Alexandra

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Mitigation of Salmonella in Ground Pork Products through Gland Removal in Pork Trimmings von Jiménez, Reagan L., Brashears, Mindy M., Bueno López, Rossy, Vargas, David A., Sanchez-Plata, Marcos X.

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Microbial Growth Study on Pork Loins as Influenced by the Application of Different Antimicrobials von Vargas, David A., Miller, Markus E., Woerner, Dale R., Echeverry, Alejandro

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Quantitative Bio-Mapping of Salmonella and Indicator Organisms at Different Stages in a Commercial Pork Processing Facility von Bueno López, Rossy, Vargas, David A, Jimenez, Reagan L, Casas, Diego E, Miller, Markus F, Brashears, Mindy M, Sanchez-Plata, Marcos X

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In-Plant Validation of Novel On-Site Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella and E. coli O157... von Casas, Diego E., Vargas, David A., Randazzo, Emile, Lynn, Dan, Echeverry, Alejandro, Brashears, Mindy M., Sanchez-Plata, Marcos X., Miller, Markus F.

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Dehaloperoxidase Catalyzed Stereoselective Synthesis of Cyclopropanol Esters von Siriboe, Mary G., Vargas, David A., Fasan, Rudi

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Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX ® System Real Time Salmonella Assay von Vargas, David A, Betancourt-Barszcz, Gabriela K, Blandon, Sabrina E, Applegate, Savannah F, Brashears, Mindy M, Miller, Markus F, Gragg, Sara E, Sanchez-Plata, Marcos X

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Bio-Mapping of Microbial Indicators and Pathogen Quantitative Loads in Commercial Broiler Processing Facilities in South America von Vargas, David A., Betancourt-Barszcz, Gabriela K., Chávez-Velado, Daniela R., Sánchez, Angelica, Bueno López, Rossy, Sanchez-Plata, Marcos X.

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Engineering of RuMb: Toward a Green Catalyst for Carbene Insertion Reactions von Wolf, Matthew W, Vargas, David A, Lehnert, Nicolai

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Shelf-Life Evaluation of Pork Loins as Influenced by the Application of Different Antimicrobial Interventions von Vargas, David A., Blandon, Sabrina E., Sarasty, Oscar, Osorio-Doblado, Andrea M., Miller, Markus F., Echeverry, Alejandro

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Efficacy of Common Antimicrobial Interventions at and above Regulatory Allowable Pick-Up Levels on Pathogen Reduction von Blandon, Sabrina E, Vargas, David A, Casas, Diego E, Sarasty, Oscar, Woerner, Dale R, Echeverry, Alejandro, Miller, Markus F, Carpio, Carlos E, Sanchez-Plata, Marcos X, Legako, Jerrad F

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Data-Mining Poultry Processing Bio-Mapping Counts of Pathogens and Indicator Organisms for Food Safety Management Decision Making von Vargas, David A, De Villena, Juan F, Larios, Valeria, Bueno López, Rossy, Chávez-Velado, Daniela R, Casas, Diego E, Jiménez, Reagan L, Blandon, Sabrina E, Sanchez-Plata, Marcos X

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Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility von Vargas, David A, Rodríguez, Karla M, Betancourt-Barszcz, Gabriela K, Ajcet-Reyes, Manoella I, Dogan, Onay B, Randazzo, Emile, Sánchez-Plata, Marcos X, Brashears, Mindy M, Miller, Markus F

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