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  1. 1
    Effects of climatic conditions on the physical and extensional properties of pomegranate fruit peel in Malas-e-Saveh and Yousefkhani cultivars

    Effects of climatic conditions on the physical and extensional properties of pomegranate fruit peel in Malas-e-Saveh and Yousefkhani cultivars von Fahimeh Feyzi Laeen, Esmaeil Seifi, Feryal Varasteh, Khodayar Hemmati, Hosein Fereydooni


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  2. 2
    Changes in anthocyanins in arils of chitosan-coated pomegranate ( Punica granatum L. cv. Rabbab-e-Neyriz) fruit during cold storage

    Changes in anthocyanins in arils of chitosan-coated pomegranate ( Punica granatum L. cv. Rabbab-e-Neyriz) fruit during cold storage von Varasteh, Feryal, Arzani, Kazem, Barzegar, Mohsen, Zamani, Zabihollah

    Veröffentlicht in Food chemistry

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  3. 3
    Investigation of the Improvement of Physical and Chemical Changes in Banana Fruits under Different Lighting and Packaging Conditions

    Investigation of the Improvement of Physical and Chemical Changes in Banana Fruits under Different Lighting and Packaging Conditions von Fatemeh Aboutalebi, Mohsen Azadbakht, Mohammad Vahedi Torshizi, Feryal Varasteh


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  4. 4
    Effect of biofertilizer inoculation on the growth and physiological traits of Red Angel and Wonderful pomegranate plantlets under salinity stress

    Effect of biofertilizer inoculation on the growth and physiological traits of Red Angel and Wonderful pomegranate plantlets under salinity stress von Seyed Rasoul Ziatabar Ahmadi, Esmaeil Seifi, Feryal Varasteh, Vahid Akbarpour


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  5. 5
    The effects of ohmic cooking process on some physical and chemical characteristics of button mushrooms

    The effects of ohmic cooking process on some physical and chemical characteristics of button mushrooms von Mehdi Qavanloo, Mohsen Azadbakht, Feryal Varasteh, mohammad vahedi torshizi


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