Plant Lipoxygenases and Their Role in Plant Physiology von Viswanath, Kotapati Kasi, Varakumar, Panditi, Pamuru, Ramachandra Reddy, Basha, Shiak Jeelan, Mehta, Sahil, Rao, Ampasala Dinakara

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Carotenoid composition and vitamin A activity of medicinally important green leafy vegetables von Raju, Marisiddaiah, Varakumar, Sadineni, Lakshminarayana, Rangaswamy, Krishnakantha, Thirumalai Parthasarathy, Baskaran, Vallikannan

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Activity of phytochemical constituents of Curcuma longa (turmeric) and Andrographis paniculata against coronavirus (COVID-19): an in silico approach von Rajagopal, Kalirajan, Varakumar, Potlapati, Baliwada, Aparma, Byran, Gowramma

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Concurrent Overexpression of OsGS1;1 and OsGS2 Genes in Transgenic Rice ( Oryza sativa L.): Impact on Tolerance to Abiotic Stresses von James, Donald, Borphukan, Bhabesh, Fartyal, Dhirendra, Ram, Babu, Singh, Jitender, Manna, Mrinalini, Sheri, Vijay, Panditi, Varakumar, Yadav, Renu, Achary, V Mohan M, Reddy, Mallireddy K

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Co-expression of P173S Mutant Rice EPSPS and igrA Genes Results in Higher Glyphosate Tolerance in Transgenic Rice von Fartyal, Dhirendra, Agarwal, Aakrati, James, Donald, Borphukan, Bhabesh, Ram, Babu, Sheri, Vijay, Yadav, Renu, Manna, Mrinalini, Varakumar, Panditi, Achary, V Mohan M, Reddy, Malireddy K

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Enhanced extraction of oleoresin from ginger (Zingiber officinale) rhizome powder using enzyme-assisted three phase partitioning von Varakumar, Sadineni, Umesh, Kannamangalam Vijayan, Singhal, Rekha S.

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Stress Inducible Overexpression of AtHDG11 Leads to Improved Drought and Salt Stress Tolerance in Peanut ( Arachis hypogaea L.) von Banavath, Jayanna N, Chakradhar, Thammineni, Pandit, Varakumar, Konduru, Sravani, Guduru, Krishna K, Akila, Chandra S, Podha, Sudhakar, Puli, Chandra O R

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A comparative account of extraction of oleoresin from Curcuma aromatica Salisb by solvent and supercritical carbon dioxide: Characterization and bioactivities von Vijayan, Umesh Kannamangalam, Varakumar, Sadineni, Singhal, Rekha S.

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Mitochondria-Targeted SmsHSP24.1 Overexpression Stimulates Early Seedling Vigor and Stress Tolerance by Multi-Pathway Transcriptome-Reprogramming von Khatun, Muslima, Borphukan, Bhabesh, Alam, Iftekhar, Keya, Chaman Ara, Panditi, Varakumar, Khan, Haseena, Huq, Saaimatul, Reddy, Malireddy K., Salimullah, Md

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Production and optimization of polygalacturonase from mango (Mangifera indica L.) peel using Fusarium moniliforme in solid state fermentation von Sudheer Kumar, Y, Varakumar, S, Reddy, O. V. S

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COVID-19 Activity of Some 9-Anilinoacridines substituted with Pyrazole against SARS CoV2 Main Protease: An In-silico Approach von Rajagopal, Kalirajan, Kannan, R., Aparna, B., Varakumar, P., Pandiselvi, A., Gowramma, B.

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Morpho-physiological Responses of Finger Millet Genotypes to PEG-Induced Osmotic Stress at an Early Seedling Stage von Mude, Lakshmipathi Naik, Mondam, Muniraja, Gujjula, Vijayalakshmi, Jinka, Sivakumar, Pinjari, Osman Basha, Panditi, Varakumar, Reddy, YA Nanja, Patan, Shaik Sha Valli Khan

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Synthesis of novel isoindolone‐based medium‐sized macromolecules and triazole containing heterocyclic compounds von Boddu, Lingaiah, Potlapati, Varakumar, Subhashini, N.J.P.

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Dynamics of tobacco DNA topoisomerases II in cell cycle regulation: to manage topological constrains during replication, transcription and mitotic chromosome condensation and segre... von Singh, Badri Nath, Achary, V. Mohan Murali, Panditi, Varakumar, Sopory, Sudhir K., Reddy, Malireddy K.

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Evaluation of antioxidant and sensory properties of mango (Mangifera indicaL.) wine von Kumar, Y. Sudheer, Varakumar, S., Reddy, O.V.S.

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Influence of irradiation on the structure and thermo-kinetic behavior of tri-n-butyl phosphate von Jala, Samuel Varakumar, Sreekantan, Smitha Velayuthan, Mahadevan, Surianarayanan, Seshadri, Hariharan, Mandal, Asit Baran

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Enhancing antioxidant activity, microbial and sensory quality of mango (Mangifera indica L.) juice by γ-irradiation and its in vitro radioprotective potential von Naresh, Kondapalli, Varakumar, Sadineni, Variyar, Prasad Shekhar, Sharma, Arun, Reddy, Obulam Vijaya Sarathi

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CAROTENOID COMPOSITION OF MANGO (MANGIFERA INDICA L.) WINE AND ITS ANTIOXIDANT ACTIVITY von VARAKUMAR, SADINENI, KUMAR, YANNAM SUDHEER, REDDY, OBULAM VIJAYA SARATHI

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Effect of co-fermentation with Saccharomyces cerevisiae and Torulaspora delbrueckii or Metschnikowia pulcherrima on the aroma and sensory properties of mango wine von Sadineni, Varakumar, Kondapalli, Naresh, Obulam, Vijaya Sarathi Reddy

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Impact of γ-irradiation on antioxidant capacity of mango (Mangifera indica L.) wine from eight Indian cultivars and the protection of mango wine against DNA damage caused by irradi... von Kondapalli, Naresh, Sadineni, Varakumar, Variyar, Prasad Shekhar, Sharma, Arun, Obulam, Vijaya Sarathi Reddy

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