Antioxidant and antibacterial activities of polyphenolic compounds from bitter cumin (Cuminum nigrum L.) von Ani, V, Varadaraj, M. C, Naidu, K. Akhilender

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Degradation of cereal bran polysaccharide-phenolic acid complexes by Aspergillus niger CFR 1105 von Hegde, Shyamala, Kavitha, S., Varadaraj, M.C., Muralikrishna, G.

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Low molecular weight chitosans: preparation with the aid of papain and characterization von Vishu Kumar, A.B., Varadaraj, M.C., Lalitha, R.G., Tharanathan, R.N.

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Degradation of caffeine by Pseudomonas alcaligenes CFR 1708 von Babu, V.R. Sarath, Patra, S., Thakur, M.S., Karanth, N.G., Varadaraj, M.C.

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Prevalence of Very Low Numbers of Potential Pathogenic Isolates of Yersinia enterocolitica and Yersinia intermedia in Traditional Fast Foods of India von Divya, K. H, Varadaraj, M. C

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Application of a convenient DNA extraction method and multiplex PCR for the direct detection of Staphylococcus aureus and Yersinia enterocolitica in milk samples von Ramesh, A., Padmapriya, B.P., Chrashekar, A., Varadaraj, M.C.

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Plantaricin LP84, a broad spectrum heat-stable bacteriocin of Lactobacillus plantarum NCIM 2084 produced in a simple glucose broth medium von Suma, K., Misra, M.C., Varadaraj, M.C.

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Staphylococcal accessory gene regulator (sar) as a signature gene to detect enterotoxigenic staphylococci von Padmapriya, B.P., Ramesh, A., Chandrashekar, A., Varadaraj, M.C.

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Detection of Bacillus cereus in foods by colony hybridization using PCR-generated probe and characterization of isolates for toxins by PCR von Radhika, B., Padmapriya, B.P., Chandrashekar, A., Keshava, N., Varadaraj, M.C.

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Optimization of a novel coconut milk supplemented dahi - a fermented milk product of Indian subcontinent von Shana, Sridhar, R., Roopa, B. S., Varadaraj, M. C., Vijayendra, S. V. N.

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Starch and cell wall degrading enzymes from fungal organisms grown on cereal and millet brans von Kavitha, S, Shyamala, H, Muralikrishna, G, Varadaraj, M.C, Rati Rao, E

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Nuclear Magnetic Resonance Spectroscopic Studies on the Microbial Degradation of Mononitrophenol Isomers von Basheer, Shabana, Kunhi, A. A. M, Varadaraj, M. C, Divakar, S

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Cultural conditions for the production of bacteriocin by a native isolate of Lactobacillus delbruecki ssp. bulgaricus CFR 2028 in milk medium von Balasubramanyam, B.V, Varadaraj, M.C

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Predictive model for the behavior of Listeria monocytogenes Scott A in Shrikhand, prepared with a biopreservative, pediocin K7 von Jagannath, A., Ramesh, A., Ramesh, M.N., Chandrashekar, A., Varadaraj, M.C.

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Predicting the behavior of Escherichia coli introduced as a postprocessing contaminant in shrikhand, a traditional sweetened lactic fermented milk product von JAGANNATH, A, RAMESH, M. N, VARADARAJ, M. C

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Inoculum of the starter consortia and interactive metabolic process in enhancing quality of cocoa bean (Theobroma cacao) fermentation von Sandhya, M.V.S., Yallappa, B.S., Varadaraj, M.C., Puranaik, J., Rao, L. Jaganmohan, Janardhan, P., Murthy, Pushpa S.

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Optimization of a probiotic beverage based on Moringa leaves and beetroot von Vanajakshi, V., Vijayendra, S.V.N., Varadaraj, M.C., Venkateswaran, G., Agrawal, Renu

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Prevalence of Very Low Numbers of Potential Pathogenic Isolates of Yersiniaenterocolitica and Yersinia intermedia in Traditional Fast Foods of India von Divya, K. H., Varadaraj, M. C.

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Antibacterial effect of plantaricin LP84 on foodborne pathogenic bacteria occurring as contaminants during idli batter fermentation von Jama, Y.H, Varadaraj, M.C

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Flavour profile of idli batter prepared from defined microbial starter cultures von AGRAWAL, Renu, RATI, E. R, VIJAYENDRA, S. V. N, VARADARAJ, M. C, PRASAD, M. S, NAND, Krishna

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