Active Antimicrobial Food Packaging

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Dimensions of Household Food Waste in Turkey von DÖLEKOĞLU, CELİLE Özçiçek, Gün, Sema, şengül, Seda, Giray, Handan, Var, Isıl

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A Glance at Food Processing Applications

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Antimicrobial peptides as an alternative to anti-tuberculosis drugs von AlMatar, Manaf, Makky, Essam A., Yakıcı, Gülfer, Var, Işıl, Kayar, Begüm, Köksal, Fatih

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Antimicrobial Resistance of Clinical Klebsiella pneumoniae Isolates: Involvement of AcrAB and OqxAB Efflux Pumps von Albarri, Osman, AlMatar, Manaf, Var, Işil, Köksal, Fatih

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New drugs for the treatment of Mycobacterium tuberculosis infection von AlMatar, Manaf, AlMandeal, Husam, Var, Işıl, Kayar, Begüm, Köksal, Fatih

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Mutations in Rv0678, Rv2535c, and Rv1979c Confer Resistance to Bedaquiline in Clinical Isolates of Mycobacterium Tuberculosis von Balgouthi, Khaoula, AlMatar, Manaf, Saghrouchni, Hamza, Albarri, Osman, Var, Isil

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Covid-19 Salgınının Yayılmasını Önleyici Hijyen Uygulamaları von ÖZÇAKMAK, Sibel, VAR, Işıl

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Novel compounds targeting InhA for TB therapy von AlMatar, Manaf, Makky, Essam A., Var, Işıl, Kayar, Begüm, Köksal, Fatih

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Effect of Modified Atmosphere Packaging on Microbiological Quality of Mantı von Uzunlu, Sinan, Var, Işıl

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Carvacrol: A Promising Environmentally Friendly Agent to Fight Seeds Damping-Off Diseases Induced by Fungal Species von Saghrouchni, Hamza, El Barnossi, Azeddin, Salamatullah, Ahmad Mohammad, Bourhia, Mohammed, Alzahrani, Abdulhakeem, Alkaltham, Mohammed Saeed, Alyahya, Heba Khalil, Tahiri, Nour El Houda, Imtara, Hamada, Var, Işıl

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Potential of carvacrol as plant growth-promotor and green fungicide against fusarium wilt disease of perennial ryegrass von Saghrouchni, Hamza, Barnossi, Azeddin El, Mssillou, Ibrahim, Lavkor, Isilay, Ay, Tahsin, Kara, Mohammed, Alarfaj, Abdullah A, Hirad, Abdurahman Hajinur, Nafidi, Hiba-Allah, Bourhia, Mohammed, Var, Isil

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Box-Behnken design based optimization of phenolic extractions from Polygonum equisetiforme roots linked to its antioxidant and antibacterial efficiencies von Elgudayem, Farah, Aldiyab, Abdullah, Albalawi, Marzough Aziz, Omran, Awatif, Kafkas, Nesibe Ebru, Saghrouchni, Hamza, Var, Işil, Rahman, Md Atikur, El Sabagh, Ayman, Sakran, Mohamed, Ben Ahmed, Chedlia

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Survey of aflatoxin B 1 in helva, a traditional Turkish food, by TLC von Var, Işıl, Kabak, Bülent, Gök, Funda

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Are There Any Other Compounds Isolated From Dermacoccus spp at All? von AlMatar, Manaf, Eldeeb, Mohamed, Makky, Essam A., Köksal, Fatih, Var, Işıl, Kayar, Begüm

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Phytochemical and physicochemical studies of different apple varieties grown in Morocco von Mohammed, Kara, Saghrouchni, Hamza, El Abdali, Youness, Amine, Assouguem, Haoudi, Nouha, El fadili, Mohamed, Amar, Aya, Hamijo, Tareq, Var, Isil, Ullah, Riaz, Rachid, Zerhouni Abdou, Jamila, Bahhou

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Reduction in ochratoxin A levels in white wine, following treatment with activated carbon and sodium bentonite von Var, Işıl, Kabak, Bülent, Erginkaya, Zerrin

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PİYASADA TÜKETİME SUNULAN AYÇİÇEK VE MISIRÖZÜ YAĞLARINDA AFLATOKSİN VARLIĞININ ARAŞTIRILMASI von VAR, İşil, TEKİN, Ali

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ANALYSIS OF FOOD WASTE IN UNIVERSITY DINING HALLS: A CASE STUDY FROM TURKEY von Ozcicek-Dolekoglu, Celile, Var, Isil

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SALGINLARA NEDEN OLAN BAZI GASTROENTERİT VİRÜSLERİNİN İRDELENMESİ von Var, Işıl

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