Significant Effects in Bread-making Quality Associated with the Gene Cluster Glu-D3/Gli-D1 from the Bread Wheat Cultivar Prointa Guazú von Demichelis, M., Vanzetti, L.S., Crescente, J.M., Nisi, M.M., Pflüger, L., Bainotti, C.T., Cuniberti, M.B., Mir, L.R., Helguera, M.

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Identification of a null allele at the Wx‐A1 locus in durum wheat (Triticum turgidum L. ssp. durum Desf.) von Vanzetti, L.S, Pflüger, L, Bainotti, C.T, Jensen, C, Helguera, M

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Interaction of methyl-jasmonate and Fusarium poae in bread wheat von Dinolfo, M I, Martínez, M, Castañares, E, Vanzetti, L S, Rossi, F, Stenglein, S A, Arata, A F

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Genetic variability for waxy genes in Argentinean bread wheat germplasm von Vanzetti, L.S, Pflüger, L.A, Rodriguez-Quijano, M, Carrillo, J.M, Helguera, M

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Variabilidad del gen RYR1 y efecto en el pH de la carne en cerdos híbridos argentinos von Marini, S.J., Vanzetti, L.S., Borelli, V.S., Villareal, A.O., Denegri, G.D., Cottura, G.A., Panichelli, D., Silva, P., Campagna, D., Spiner, N., Brunori, J.C., Franco, R.

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