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  1. 1
    Evaluation of screening methods for anthracnose fruit rot resistance in chilli (Capsicum spp.)

    Evaluation of screening methods for anthracnose fruit rot resistance in chilli (Capsicum spp.) von Vanlalneihi, B, Radha P L, Subbaraman Sriram, Kambham Madhavi Reddy


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  2. 2
    Chemometric approach based characterization and selection of mid-early cauliflower for bioactive compounds and antioxidant activity

    Chemometric approach based characterization and selection of mid-early cauliflower for bioactive compounds and antioxidant activity von Vanlalneihi, B., Saha, Partha, Kalia, P., Jaiswal, Sarika, Kundu, Aditi, Saha, N. D., Sirowa, Shrawan Singh, Singh, Naveen


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  3. 3
    Assessment of Genetic Variability and Character Association for Yield and Its Contributing Components in Mid Maturing Indian Cauliflower

    Assessment of Genetic Variability and Character Association for Yield and Its Contributing Components in Mid Maturing Indian Cauliflower von Vanlalneihi, B., Saha, Partha, Srivastava, Mohita


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