Differences in the antibacterial activity of nisin and bovicin HC5 against Salmonella Typhimurium under different temperature and pH conditions von Prudêncio, C.V, Mantovani, H.C, Cecon, P.R, Vanetti, M.C.D

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Stress enhances the sensitivity of Salmonella enterica serovar Typhimurium to bacteriocins von Galvão, M.F, Prudêncio, C.V, Vanetti, M.C.D

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Differences in the antibacterial activity of nisin and bovicin HC5 against SalmonellaTyphimurium under different temperature and pH conditions von Prudencio, CV, Mantovani, HC, Cecon, PR, Vanetti, MCD

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Bovicin HC5 reduces thermal resistance of Alicyclobacillus acidoterrestris in acidic mango pulp von de Carvalho, A.A.T, Vanetti, M.C.D, Mantovani, H.C

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Effect of modified atmospheres on microbiological, color and sensory properties of refrigerated pork von Viana, E.S., Gomide, L.A.M., Vanetti, M.C.D.

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Bactericidal effect of bovicin HC5 and nisin against Clostridium tyrobutyricum isolated from spoiled mango pulp von de Carvalho, A.A.T, Mantovani, H.C, Vanetti, M.C.D

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In vivo bioavailability of selenium in enriched Pleurotus ostreatus mushrooms von da Silva, Marliane C S, Naozuka, Juliana, Oliveira, Pedro V, Vanetti, Maria C D, Bazzolli, Denise M S, Costa, Neuza M B, Kasuya, Maria C M

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Detection of the apr gene in proteolytic psychrotrophic bacteria isolated from refrigerated raw milk von Martins, Maurilio L., de Araújo, Elza F., Mantovani, Hilário C., Moraes, Célia A., Vanetti, Maria C.D.

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The proteolytic activity of Pseudomonas fluorescens 07A isolated from milk is not regulated by quorum sensing signals von Pinto, Uelinton M.(Cornell University Department of Microbiology), Costa, Esther D.(Cornell University Department of Microbiology), Mantovani, Hilario C.(Universidade Federal de Viçosa Departamento de Microbiologia), Vanetti, M.C.D.(Universidade Federal de Viçosa Departamento de Microbiologia)

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ANTIBACTERIAL ACTIVITY OF LENTINULA EDODES GROWN IN LIQUID MEDIUM von Ishikawa, Noemia Kazue(Universidade Federal de Viçosa Departamento de Microbiologia), Kasuya, Maria Catarina Megumi(Universidade Federal de Viçosa Departamento de Microbiologia), Vanetti, Maria Cristina Dantas(Universidade Federal de Viçosa Departamento de Microbiologia)

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AQUEOUS GARLIC EXTRACT AND MICROBIOLOGICAL QUALITY OF REFRIGERATED POULTRY MEAT von DE MOURA OLIVEIRA, KEILY ALVES, SANTOS-MENDONÇA, REGINA CÉLIA, DE MIRANDA GOMIDE, LÚCIO ALBERTO, VANETTI, MARIA CRISTINA DANTAS

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PCR technique application in Yersinia enterocolitica detection in non-inspected swine von Teodoro, VAM

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Riboflavin excretion by Pachysolen tannophilus grown in synthetic medium supplemented with D-xylose von VANETTI, M. C. D, AQUARONE, E

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Characterization and Distribution of Aerobic, Spore-Forming Bacteria from Cacao Fermentations in Bahia von SCHWAN, ROSANE FREITAS, VANETTI, MARIA CRISTINA D., SILVA, DAISON OLZANY, LOPEZ, ALEX, DE MORAES, CÉLIA A.

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Occurrence of Listeria monocytogenes in salami von Borges, Maria de Fatima(EMBRAPA Centro Nacional de Pesquisa de Agroindústria Tropical Centro Nacional de Pesquisa de Agroindústria Tropica), Siqueira, Regina S. de(EMBRAPA Centro Nacional de Pesquisa de Tecnologia Agroindustrial de Alimentos), Bittencourt, Anna Maria(EMBRAPA Centro Nacional de Pesquisa de Tecnologia Agroindustrial de Alimentos), Vanetti, Maria Cristina D.(EMBRAPA Centro Nacional de Pesquisa de Tecnologia Agroindustrial de Alimentos Departamento de Microbiologia), Gomide, Lúcio Alberto M.(Universidade Federal de Viçosa Departamento de Tecnologia de Alimentos)

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