Data Science for Sensory and Consumer Scientists von Worch, Thierry, Delarue, Julien, de Souza, Vanessa Rios, Ennis, John

Volltext

Hybrid cultivars of pear in subtropics regions: processing ability in the form of jelly von Curi, Paula Nogueira, Bisi, Rayane Barcelos, Salgado, Derlyene Lucas, Barbosa, Caio Morais de Alcântara, Pio, Rafael, Souza, Vanessa Rios de

Volltext

Peach cultivars from tropical regions: characterization and processing potential von Curi, Paula Nogueira, Tavares, Bruna de Sousa, Tadeu, Maraísa Hellen, Melo, Evaldo Tadeu de, Pio, Rafael, Souza, Vanessa Rios de

Volltext

Subtropical region cambuci accessions: characterization and jam processing potential von Dias, Raíssa, Curi, Paula Nogueira, Pio, Rafael, Bianchini, Flávio Gabriel, Souza, Vanessa Rios de

Volltext

Tds of cheese: Implications of analyzing texture and taste simultaneously von Rodrigues, Jéssica Ferreira, Souza, Vanessa Rios de, Lima, Renato Ribeiro, Cruz, Adriano Gomes da, Pinheiro, Ana Carla Marques

Volltext

Mixed Brazilian Cerrado fruits preserves without added sugar: the effect of bodying agents von Farias, Taísa Rezende Teixeira, Schiassi, Maria Cecília Evangelista Vasconcelos, Pereira, Patrícia Aparecida Pimenta, Souza, Vanessa Rios de, Lago, Amanda Maria Teixeira, Borges, Soraia Vilela, Queiroz, Fabiana

Volltext

Physicochemical characterization, bioactive compounds and correlations in native fruits of western Mato Grosso do Sul von de Oliveira, Marcelo Caetano, Curi, Paula Nogueira, Pio, Rafael, Farias, Daniela da Hora, Rigote, Marcio Roberto, Schiassi, Maria Cecília Evangelista Vasconcelos, Pasqual, Moacir, Souza, Vanessa Rios de

Volltext

Characterisation and jelly processing potential of different fig cultivars von Curi, Paula Nogueira, Albergaria, Francielly Corrêa, Pio, Rafael, Schiassi, Maria Cecília Evangelista Vasconcelos, Tavares, Bruna de Sousa, Souza, Vanessa Rios de

Volltext

Mixed fruit juices from Cerrado: Optimization based on sensory properties, bioactive compounds and antioxidant capacity von Schiassi, Maria Cecília Evangelista Vasconcelos, Lago, Amanda Maria Teixeira, Souza, Vanessa Rios de, Meles, Juliana dos Santos, Resende, Jaime Vilela de, Queiroz, Fabiana

Volltext

Consumer preferences for Cerrado fruit preserves: a study using conjoint analysis von Rodrigues, Daniela Maria, Rodrigues, Jéssica Ferreira, Souza, Vanessa Rios de, Carneiro, João de Deus Souza, Borges, Soraia Vilela

Volltext

Traditional preference mapping and computational machine learning techniques: A comparative study of approaches to guide product development von Rios de Souza, Vanessa, Popper, Richard, Plamenov, Viktor, Wojnicz, Patti, Martinez, Juan

Volltext

Fruits from the Brazilian Cerrado region: Physico-chemical characterization, bioactive compounds, antioxidant activities, and sensory evaluation von Schiassi, Maria Cecília Evangelista Vasconcelos, Souza, Vanessa Rios de, Lago, Amanda Maria Teixeira, Campos, Letícia Gabrielle, Queiroz, Fabiana

Volltext

Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits von de Souza, Vanessa Rios, Pereira, Patrícia Aparecida Pimenta, da Silva, Thais Lomônaco Teodoro, de Oliveira Lima, Luiz Carlos, Pio, Rafael, Queiroz, Fabiana

Volltext

A comparative study on the inactivation of Penicillium expansum spores on apple using light emitting diodes at 277 nm and a low-pressure mercury lamp at 253.7 nm von Rios de Souza, Vanessa, Popović, Vladimir, Warriner, Keith, Koutchma, Tatiana

Volltext

Potential of figs from cultivars grown in subtropical regions for canning purposes von Curi, Paula Nogueira, Locatelli, Guilherme, Albergaria, Francielly Corrêa, Pio, Rafael, Pádua Filho, Luiz Antônio de, Souza, Vanessa Rios de

Volltext

Influence of storage time and packaging on the sensory profile of functional diet guava preserve von Mesquita, Karina Scatolino, Souza, Vanessa Rios de, Rodrigues, Jéssica Ferreira, Menezes, Camila Carvalho, Borges, Soraia Vilela, Carneiro, João de Deus Souza, Pinheiro, Ana Carla Marques

Volltext

Quality changes in cold pressed juices after processing by high hydrostatic pressure, ultraviolet-c light and thermal treatment at commercial regimes von de Souza, Vanessa Rios, Popović, Vladimir, Bissonnette, Simon, Ros, Isabel, Mats, Lili, Duizer, Lisa, Warriner, Keith, Koutchma, Tatiana

Volltext

Effect of metal salts on high‐voltage atmospheric cold plasma‐induced polymerization of acrylamide von Hood, Christine, Rios de Souza, Vanessa, Keener, Kevin, Marangoni, Alejandro G., Illera, Alba E, Pensini, Erica

Volltext

Salt equivalence and temporal dominance of sensations of different sodium chloride substitutes in butter von de Souza, Vanessa Rios, Freire, Tassyana Vieira Marques, Saraiva, Carla Gonçalves, de Deus Souza Carneiro, João, Pinheiro, Ana Carla Marques, Nunes, Cleiton Antônio

Volltext

Temporal dominance of sensations (TDS) panel behavior: A preliminary study with chocolate von Rodrigues, Jéssica Ferreira, Souza, Vanessa Rios de, Lima, Renato Ribeiro, Carneiro, João de Deus Souza, Nunes, Cleiton Antônio, Pinheiro, Ana Carla Marques

Volltext