The quest for flavour diversification in low-alcohol and non-alcoholic beers : a deep dive into wort production enriched with 40% unmalted adjuncts von Myncke, Elia, Vandoorne, Sylvie, Huys, Joren, Smout, Pol, Laureys, David, Vanderputten, Dana, De Clippeleer, Jessika

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Bread losses for propagation of brewer's yeast von Vandoorne, Sylvie, Feys, Johannes, De Clippeleer, Jessika, Vanderputten, Dana

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Sourdough bread losses and sourdough cultures for sour beers von Slechten, Pieter-Jan, Vandoorne, Sylvie, Feys, Johannes, De Clippeleer, Jessika, Vanderputten, Dana

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Tissue-Specific Macrophage Responses to Remote Injury Impact the Outcome of Subsequent Local Immune Challenge von Hoyer, Friedrich Felix, Naxerova, Kamila, Schloss, Maximilian J., Hulsmans, Maarten, Nair, Anil V., Dutta, Partha, Calcagno, David M., Herisson, Fanny, Anzai, Atsushi, Sun, Yuan, Wojtkiewicz, Gregory, Rohde, David, Frodermann, Vanessa, Vandoorne, Katrien, Courties, Gabriel, Iwamoto, Yoshiko, Garris, Christopher S., Williams, David L., Breton, Sylvie, Brown, Dennis, Whalen, Michael, Libby, Peter, Pittet, Mikael J., King, Kevin R., Weissleder, Ralph, Swirski, Filip K., Nahrendorf, Matthias

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