The overweight epidemic increasingly hits children of lower educated parents in Belgium von Vandevijvere, V, Charafeddine, R, Demarest, S

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Changes in retail food environments around schools over 12 years in Flanders, Belgium von Smets, V, Vandevijvere, S

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The changing landscape of food deserts and swamps in Flanders, Belgium: Vincent Smets von Smets, V, Vandevijvere, S

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The changing landscape of food deserts and swamps in Flanders, Belgium von Smets, V, Vandevijvere, S

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Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index von Swinburn, B., Vandevijvere, S., Kraak, V., Sacks, G., Snowdon, W., Hawkes, C., Barquera, S., Friel, S., Kelly, B., Kumanyika, S., L'Abbé, M., Lee, A., Lobstein, T., Ma, J., Macmullan, J., Mohan, S., Monteiro, C., Neal, B., Rayner, M., Sanders, D., Walker, C.

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Dietary intake of PCDD/Fs and dioxin-like PCBs of the Belgian population von Windal, I., Vandevijvere, S., Maleki, M., Goscinny, S., Vinkx, C., Focant, J.F., Eppe, G., Hanot, V., Van Loco, J.

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Assessing the benefits of hypothetical air pollution reduction interventions on stroke in Belgium von Pelgrims, I, Devleesschauwer, B, Vandevijvere, S, De Clercq, E M, Gorasso, V, Van der Heyden, J, Vansteelandt, S

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Neonatal thyroid-stimulating hormone concentrations in Belgium: a useful indicator for detecting mild iodine deficiency? von Vandevijvere, Stefanie, Coucke, Wim, Vanderpas, Jean, Trumpff, Caroline, Fauvart, Maarten, Meulemans, Ann, Marie, Sandrine, Vincent, Marie-Françoise, Schoos, Roland, Boemer, François, Vanwynsberghe, Timothy, Philips, Eddy, Eyskens, François, Wuyts, Brigitte, Selimaj, Valbona, Van Overmeire, Bart, Kirkpatrick, Christine, Van Oyen, Herman, Moreno-Reyes, Rodrigo

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A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention von Sacks, G., Swinburn, B., Kraak, V., Downs, S., Walker, C., Barquera, S., Friel, S., Hawkes, C., Kelly, B., Kumanyika, S., L'Abbé, M., Lee, A., Lobstein, T., Ma, J., Macmullan, J., Mohan, S., Monteiro, C., Neal, B., Rayner, M., Sanders, D., Snowdon, W., Vandevijvere, S.

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Cost of hospitalization for ischaemic heart and cerebrovascular diseases in Belgium von Gorasso, V, Vandevijvere, S, Van der Heyden, J, De Bacquer, D, Devleesschauwer, B, De Smedt, D

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The burden of musculoskeletal disorders in Belgium: a national population-based study von Gorasso, V, Van der Heyden, J, De Pauw, R, Pelgrims, I, De Ridder, K, Vandevijvere, S, Vansteelandt, S, Vaes, B, De Smedt, D, Devleesschauwer, B

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Direct and indirect costs attributable to musculoskeletal disorders in Belgium: Vanessa Gorasso von Gorasso, V, Van derHeyden, J, De Pauw, R, Pelgrims, I, De Ridder, K, Vandevijvere, S, Vansteelandt, S, Vaes, B, De Smedt, D, Devleesschauwer, B

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Direct and indirect costs attributable to musculoskeletal disorders in Belgium von Gorasso, V, Van derHeyden, J, De Pauw, R, Pelgrims, I, De Ridder, K, Vandevijvere, S, Vansteelandt, S, Vaes, B, De Smedt, D, Devleesschauwer, B

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Impact of overweight on the burden of non-communicable diseases in Belgium: the WaIST project von Gorasso, V, De Smedt, D, Vandevijvere, S, De Clercq, E, Van der Heyden, J, Doggen, K, Pelgrims, I, Devleesschauwer, B

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Objective understanding of the front-of-pack nutrition label Nutri-Score by European consumers von Egnell, M, Talati, Z, Galan, P, Andreeva, V, Vandevijvere, S, Gombaud, M, Dréano-Trécant, L, Hercberg, S, Pettigrew, S, Julia, C

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Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies von Brinsden, H., Lobstein, T., Landon, J., Kraak, V., Sacks, G., Kumanyika, S., Swinburn, B., Barquera, S., Friel, S., Hawkes, C., Kelly, B., L'Abbé, M., Lee, A., Ma, J., Macmullen, J., Mohan, S., Monteiro, C., Neal, B., Rayner, M., Sanders, D., Snowdon, W., Vandevijvere, S., Walker, C.

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Intake and dietary sources of haem and non-haem iron among European adolescents and their association with iron status and different lifestyle and socio-economic factors von Vandevijvere, S, Michels, N, Verstraete, S, Ferrari, M, Leclercq, C, Cuenca-García, M, Grammatikaki, E, Manios, Y, Gottrand, F, Santamaría, J V, Kersting, M, Gonzalez-Gross, M, Moreno, L, Mouratidou, T, Stevens, K, Meirhaeghe, A, Dallongeville, J, Sjöström, M, Hallstrom, L, Kafatos, A, Widhalm, K, Molnar, D, De Henauw, S, Huybrechts, I

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Policy implementation and recommended actions to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A comparative analysis in South Asia von Pineda, E, Atanasova, P, Wellappuli, NT, Kusuma, D, Herath, H, Segal, AB, Vandevijvere, S, Anjana, RM, Shamim, AA, Afzal, S, Akter, F, Aziz, F, Gupta, A, Hanif, AA, Hasan, M, Jayatissa, R, Jha, S, Jha, V, Katulanda, P, Khawaja, KI, Kumarendran, B, Loomba, M, Mahmood, S, Mridha, MK, Pradeepa, R, Aarthi, GR, Tyagi, A, Kasturiratne, A, Sassi, F, Miraldo, M

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Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed G overnment H ealthy F ood E nvironment P olicy I ndex von Swinburn, B., Vandevijvere, S., Kraak, V., Sacks, G., Snowdon, W., Hawkes, C., Barquera, S., Friel, S., Kelly, B., Kumanyika, S., L'Abbé, M., Lee, A., Lobstein, T., Ma, J., Macmullan, J., Mohan, S., Monteiro, C., Neal, B., Rayner, M., Sanders, D., Walker, C.

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Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study von Egnell, M, Talati, Z, Galan, P, Andreeva, VA, Vandevijvere, S, Gombaud, M, Dréano-Trécant, L, Hercberg, S, Pettigrew, S, Julia, C

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