AdHealth: a feasibility study to measure digital food marketing to adolescents through Facebook von Kidd, B, Mackay, S, Swinburn, B, Lutteroth, C, Vandevijvere, S

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Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index von Swinburn, B., Vandevijvere, S., Kraak, V., Sacks, G., Snowdon, W., Hawkes, C., Barquera, S., Friel, S., Kelly, B., Kumanyika, S., L'Abbé, M., Lee, A., Lobstein, T., Ma, J., Macmullan, J., Mohan, S., Monteiro, C., Neal, B., Rayner, M., Sanders, D., Walker, C.

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Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally von Ni Mhurchu, C., Vandevijvere, S., Waterlander, W., Thornton, L. E., Kelly, B., Cameron, A. J., Snowdon, W., Swinburn, B.

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INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles von Swinburn, B., Sacks, G., Vandevijvere, S., Kumanyika, S., Lobstein, T., Neal, B., Barquera, S., Friel, S., Hawkes, C., Kelly, B., L'Abbé, M., Lee, A., Ma, J., Macmullan, J., Mohan, S., Monteiro, C., Rayner, M., Sanders, D., Snowdon, W., Walker, C.

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Monitoring the impacts of trade agreements on food environments von Friel, S., Hattersley, L., Snowdon, W., Thow, A.-M., Lobstein, T., Sanders, D., Barquera, S., Mohan, S., Hawkes, C., Kelly, B., Kumanyika, S., L'Abbe, M., Lee, A., Ma, J., Macmullan, J., Monteiro, C., Neal, B., Rayner, M., Sacks, G., Swinburn, B., Vandevijvere, S., Walker, C.

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Monitoring the price and affordability of foods and diets globally von Lee, A., Mhurchu, C. N., Sacks, G., Swinburn, B., Snowdon, W., Vandevijvere, S., Hawkes, C., L'Abbé, M., Rayner, M., Sanders, D., Barquera, S., Friel, S., Kelly, B., Kumanyika, S., Lobstein, T., Ma, J., Macmullan, J., Mohan, S., Monteiro, C., Neal, B., Walker, C.

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Reverse thinking: taking a healthy diet perspective towards food systems transformations von Brouwer, I. D., van Liere, M. J., de Brauw, A., Dominguez-Salas, P., Herforth, A., Kennedy, G., Lachat, C., Omosa, E. B., Talsma, E. F., Vandevijvere, S., Fanzo, J., Ruel, M.

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Monitoring and benchmarking population diet quality globally: a step-wise approach von Vandevijvere, S., Monteiro, C., Krebs-Smith, S. M., Lee, A., Swinburn, B., Kelly, B., Neal, B., Snowdon, W., Sacks, G.

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Dietary intake of PCDD/Fs and dioxin-like PCBs of the Belgian population von Windal, I., Vandevijvere, S., Maleki, M., Goscinny, S., Vinkx, C., Focant, J.F., Eppe, G., Hanot, V., Van Loco, J.

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Monitoring food and non-alcoholic beverage promotions to children von Kelly, B., King, L., Baur, L., Rayner, M., Lobstein, T., Monteiro, C., Macmullan, J., Mohan, S., Barquera, S., Friel, S., Hawkes, C., Kumanyika, S., L'Abbé, M., Lee, A., Ma, J., Neal, B., Sacks, G., Sanders, D., Snowdon, W., Swinburn, B., Vandevijvere, S., Walker, C.

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Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings von Rayner, M., Wood, A., Lawrence, M., Mhurchu, C. N., Albert, J., Barquera, S., Friel, S., Hawkes, C., Kelly, B., Kumanyika, S., L'Abbé, M., Lee, A., Lobstein, T., Ma, J., Macmullan, J., Mohan, S., Monteiro, C., Neal, B., Sacks, G., Sanders, D., Snowdon, W., Swinburn, B., Vandevijvere, S., Walker, C.

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A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention von Sacks, G., Swinburn, B., Kraak, V., Downs, S., Walker, C., Barquera, S., Friel, S., Hawkes, C., Kelly, B., Kumanyika, S., L'Abbé, M., Lee, A., Lobstein, T., Ma, J., Macmullan, J., Mohan, S., Monteiro, C., Neal, B., Rayner, M., Sanders, D., Snowdon, W., Vandevijvere, S.

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Monitoring the levels of important nutrients in the food supply von Neal, B., Sacks, G., Swinburn, B., Vandevijvere, S., Dunford, E., Snowdon, W., Webster, J., Barquera, S., Friel, S., Hawkes, C., Kelly, B., Kumanyika, S., L'Abbé, M., Lee, A., Lobstein, T., Ma, J., Macmullan, J., Mohan, S., Monteiro, C., Rayner, M., Sanders, D., Walker, C.

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Determinants of folate status in pregnant women: results from a national cross-sectional survey in Belgium von Vandevijvere, S, Amsalkhir, S, Van Oyen, H, Moreno-Reyes, R

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Monitoring upstream determinants of dietary health to increase action on nutrition: The INFORMAS initiative von Vandevijvere, S

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Company commitments and practices on nutrition and environmental sustainability in Belgium von Dastoum, S, Vandevijvere, S

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The changing landscape of food deserts and swamps in Flanders, Belgium: Vincent Smets von Smets, V, Vandevijvere, S

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Changes in retail food environments around schools over 12 years in Flanders, Belgium von Smets, V, Vandevijvere, S

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The changing landscape of food deserts and swamps in Flanders, Belgium von Smets, V, Vandevijvere, S

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Monitoring foods and beverages provided and sold in public sector settings von L'Abbé, M., Schermel, A., Minaker, L., Kelly, B., Lee, A., Vandevijvere, S., Twohig, P., Barquera, S., Friel, S., Hawkes, C., Kumanyika, S., Lobstein, T., Ma, J., Macmullan, J., Mohan, S., Monteiro, C., Neal, B., Rayner, M., Sacks, G., Sanders, D., Snowdon, W., Swinburn, B., Walker, C.

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