Gap Analysis Guidelines for Assessing Acute, Chronic, and Lifetime Exposures to High Levels of Various Nutrients von Vanderveen, John E

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Effectiveness of food fortification in the United States: the case of pellagra von Park, YK, Sempos, CT, Barton, CN, Vanderveen, JE, Yetley, EA

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Gap Analysis Guidelines for Assessing Acute, Chronic, and Lifetime Exposures to High Levels of Various Nutrients1,2 von Vanderveen, John E

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Gap Analysis Guidelines for Assessing Acute, Chronic, and Lifetime Exposures to High Levels of Various Nutrients12 von Vanderveen, John E

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Handbook of Drug-Nutrient Interactions,: edited by Joseph I Boullata and Vincent T Armenti, 2004, 563 pages, hardcover, $145. Humana Press, Totowa, NJ von Vanderveen, John E

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Handbook of Drug-Nutrient Interactions von Vanderveen, John E

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Handbook of Food-Drug Interactions von Vanderveen, John E

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Regulatory history for stearic acid von Vanderveen, JE

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Food-Drug Synergy and Safety von Vanderveen, John E, Sobotka, Thomas J

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Nutrition labeling of foods: a global perspective von CRANE, NANCY T, BEHLEN, PATRICIA M, YETLEY, ELIZABETH A, VANDERVEEN, JOHN E

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Toxicological Profile, Current Use, and Regulatory Issues on EDTA Compounds for Assessing Use of Sodium Iron EDTA for Food Fortification von Whittaker, P., Vanderveen, J.E., Dinovi, M.J., Kuznesof, P.M., Dunkel, V.C.

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Effect of EDTA on the bioavailability to rats of fortification iron used in Egyptian balady bread von Whittaker, Paul, Vanderveen, John E.

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The role of the Food and Drug Administration in regulating food products for children von Vanderveen, J.E. (Food and Drug Administration, Washington, DC)

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Estimation of dietary iodine intake of Americans in recent years von Park, Youngmee K, Harland, Barbara F, Vanderveen, John E, Shank, Fred R, Prosky, Leon

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Selected minerals in foods surveys, 1974 to 1981/82 von Pennington, Jean A, Wilson, Dennis B, Newell, Richard F, Harland, Barbara F, Johnson, Roger D, Vanderveen, John E

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Perspective of Food and Drug Administration on dietary sodium [USA] von Shank, Fred R, Park, Youngmee Kang, Harland, Barbara F, Vanderveen, John E, Forbes, Allan L, Prosky, Leon

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Calcium, phosphorus, iron, iodine, and zinc in the "Total Diet" von Harland, Barbara F, Johnson, Roger D, Blendermann, E. Martin, Prosky, Leon, Vanderveen, John E, Reed, Garland L, Forbes, Allan L, Roberts, Howard R

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GOVERNMENTAL REGULATORY DIFFICULTIES von Vanderveen, John E.

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Fda's Role in the Facilitation of Development of Medical Foods for Rare Conditions: Interactions with Industry von Vanderveen, John E.

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Nutrient-Toxicant Interactions: Susceptible Populations von Mahaffey, Kathryn R., Vanderveen, John E.

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