A disease locus for hereditary haemorrhagic telangiectasia maps to chromosome 9q33-34 von McDonald, M.T, Papenberg, K.A, Ghosh, S, Glatfelter, A.A, Biesecker, B.B, Helmbold, E.A, Markel, D.S, Zolotor, A, McKinnon, W.C, Vanderstoep, J.L, Jackson, C.E, Iannuzzi, M, Collins, F.S, Boehnke, M, Porteous, M.E, Guttmacher, A.E, Marchuk, D.A

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Gas Chromatography/Principal Component Similarity System for Detection of E. coli and S. aureus Contaminating Salmon and Hamburger von Nakai, S, Wang, Z. H, Dou, J, Nakamura, S, Ogawa, M, Nakai, E, Vanderstoep, J

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A Radiation Hybrid Map of the BRCA1 Region of Chromosome 17q12-q21 von Abel, Kenneth J., Boehnke, Michael, Prahalad, Murali, Ho, Peggy, Flejter, Wendy L., Watkins, Melanie, VanderStoep, Jill, Chandrasekharappa, Settara C., Collins, Francis S., Glover, Thomas W., Weber, Barbara L.

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Characterization of the residual pink color in cooked turkey breast and pork loin von Girard, B. (University of British Columbia, Vancouver, B.C.), Vanderstoep, J, Richards, J.F

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The Future, What Does it Hold for Food Science and Technology? von Vanderstoep, J.

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Effect of germination environment on nutrient composition of alfalfa sprouts [Medicago sativa, food items] von Harrison, J.E, Vanderstoep, J

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A COMPARISON OF GRASS AND CORN SILAGES FOR FINISHING STEERS von FORREST, R.J., VANDERSTOEP, J.

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KINETICS OF THERMAL DEGRADATION OF METHYLTETRAHYDROFOLIC ACID von RUDDICK, J. E., VANDERSTOEP, J., RICHARDS, J. F.

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GERMINATION AND NUTRIENT COMPOSITION OF ALFALFA SEEDS von HAMILTON, M. J., VANDERSTOEP, J.

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ENZYMATIC BROWNING OF PEACHES: EFFECT OF GIBBERELLIC ACID AND ETHEPHON ON PHENOLIC COMPOUNDS AND POLYPHENOLOXIDASE ACTIVITY von PAULSON, A. T., VANDERSTOEP, J., PORRITT, S. W.

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The Changes in Egg Shell Strength During Incubation von Vanderstoep, J., Richards, J.F.

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FOLATE LEVELS IN FOOD-A COMPARISON OF MICROBIOLOGICAL ASSAY AND RADIOASSAY METHODS FOR MEASURING FOLATE von RUDDICK, J. E., VANDERSTOEP, J., RICHARDS, J. F.

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Nutritional Composition of British Columbia Canned Salmon von Vanderstoep, J., Weintraub, S., Barber, K.

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Effect of Heat Treatment and Organic Acids on Bioavailability of Endogenous Iron From Wheat Bran in Rats von Buchowski, M., Vanderstoep, J., Kitts, D.D.

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Residual Pinkness in Cooked Turkey and Pork Muscle von Girard, B., Vanderstoep, J., Richards, J.F.

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Characteriztion of the residual pink color in cooked Turkey breast and pork loin von GIRARD, B, VANDERSTOEP, J, RICHARDS, J. F

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Effect of Gibberellic Acid and Ethephon on Ascorbic Acid Content And Ascorbic Acid Oxidase Activity of Redhaven Peaches von Douglas, M.A., Vanderstoep, J., Paulson, A.T.

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Hospital Food Quality as Affected by Freezing Rate von Vanderstoep, J., Palmer, M.J., Kitson, J.A.

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Food Research and Development Resources at University, Government and Non-Profit Research Laboratories in Canada von Vanderstoep, J., Rubin, L.J., Jones, L., Powrie, W.O.

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Analysis of Food Contaminants von Vanderstoep, J.

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