New Perspectives for Citric Acid Production and Application von Soccol, C R, Vandenberghe, LPS, Rodrigues, C, Pandey, A

Volltext

Overview of applied solid-state fermentation in Brazil von Soccol, Carlos R, Vandenberghe, Luciana P.S

Volltext

Improving fruity aroma production by fungi in SSF using citric pulp von Rossi, S.C., Vandenberghe, L.P.S., Pereira, B.M.P., Gago, F.D., Rizzolo, J.A., Pandey, A., Soccol, C.R., Medeiros, A.B.P.

Volltext

Solid-state fermentation for the synthesis of citric acid by Aspergillus niger von Vandenberghe, Luciana P.S, Soccol, Carlos R, Pandey, Ashok, Lebeault, J.-M

Volltext

Optimized production of Pichia guilliermondii biomass with zinc accumulation by fermentation von Roepcke, C.B.S., Vandenberghe, L.P.S., Soccol, C.R.

Volltext

Comparison of citric acid production by solid-state fermentation in flask, column, tray, and drum bioreactors von VANDENBERGHE, Luciana P. S, SOCCOL, Carlos R, PRADO, F. C, PANDEY, Ashok

Volltext

Production and Recovery of Aroma Compounds Produced by Solid-State Fermentation Using Different Adsorbents von Medeiros, ABP, Pandey, A, Vandenberghe, LPS, Pastore, G M, Soccol, C R

Volltext

Citric acid production by solid-state fermentation on a semi-pilot scale using different percentages of treated cassava bagasse von Prado, F. C., Vandenberghe, L. P. S., Woiciechowski, A. L., Rodrígues-León, J. A., Soccol, C. R.

Volltext

Relation between Citric Acid Production and Respiration Rate of Aspergillus niger in Solid-State Fermentation von Prado, F.C., Vandenberghe, L.P.S., Lisboa, C., Paca, J., Pandey, A., Soccol, C.R.

Volltext

Biofiltration: An Emerging Technology von Soccol, C R, Woiciechowski, A L, Vandenberghe, L P S, Soares, M, Neto, G K, Thomaz-Soccol, V

Volltext

Biotechnological potential of agro-industrial residues. II: cassava bagasse von Pandey, Ashok, Soccol, Carlos R, Nigam, Poonam, Soccol, Vanete T, Vandenberghe, Luciana P.S, Mohan, Radjiskumar

Volltext