Efficacy of Sodium Hypochlorite and Peroxyacetic Acid To Reduce Murine Norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on Shredded Iceberg Lettuce and in R... von Baert, Leen, Vandekinderen, Isabelle, Devlieghere, Frank, Coillie, Els van, Debevere, Johan, Uyttendaele, Mieke

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A literature-based comparison of nutrient and contaminant contents between organic and conventional vegetables and potatoes von Hoefkens, Christine, Vandekinderen, Isabelle, De Meulenaer, Bruno, Devlieghere, Frank, Baert, Katleen, Sioen, Isabelle, De Henauw, Stefaan, Verbeke, Wim, Van Camp, John

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Effect of Decontamination Agents on the Microbial Population, Sensorial Quality, and Nutrient Content of Grated Carrots (Daucus carota L.) von Vandekinderen, Isabelle, Van Camp, John, Devlieghere, Frank, Veramme, Kim, Denon, Quenten, Ragaert, Peter, De Meulenaer, Bruno

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Consuming organic versus conventional vegetables: The effect on nutrient and contaminant intakes von Hoefkens, Christine, Sioen, Isabelle, Baert, Katleen, De Meulenaer, Bruno, De Henauw, Stefaan, Vandekinderen, Isabelle, Devlieghere, Frank, Opsomer, Anne, Verbeke, Wim, Camp, John Van

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Impact of a decontamination step with peroxyacetic acid on the shelf-life, sensory quality and nutrient content of grated carrots packed under equilibrium modified atmosphere and s... von Vandekinderen, Isabelle, Devlieghere, Frank, Van Camp, John, Denon, Quenten, Alarcon, Susan Sanchez, Ragaert, Peter, De Meulenaer, Bruno

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Moderate and High Doses of Sodium Hypochlorite, Neutral Electrolyzed Oxidizing Water, Peroxyacetic Acid, and Gaseous Chlorine Dioxide Did Not Affect the Nutritional and Sensory Qua... von Vandekinderen, Isabelle, Van Camp, John, De Meulenaer, Bruno, Veramme, Kim, Bernaert, Nathalie, Denon, Quenten, Ragaert, Peter, Devlieghere, Frank

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Impact of decontamination agents and a packaging delay on the respiration rate of fresh-cut produce von Vandekinderen, Isabelle, Devlieghere, Frank, De Meulenaer, Bruno, Veramme, Kim, Ragaert, Peter, Van Camp, John

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Development of vegetable composition databases based on available data for probabilistic nutrient and contaminant intake assessments von Hoefkens, Christine, Sioen, Isabelle, De Henauw, Stefaan, Vandekinderen, Isabelle, Baert, Katleen, De Meulenaer, Bruno, Devlieghere, Frank, Van Camp, John

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Effect of decontamination on the microbial load, the sensory quality and the nutrient retention of ready-to-eat white cabbage von Vandekinderen, Isabelle, Van Camp, John, Devlieghere, Frank, Veramme, Kim, Bernaert, Nathalie, Denon, Quenten, Ragaert, Peter, De Meulenaer, Bruno

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Efficacy of Sodium Hypochlorite and Peroxyacetic Acid To Reduce Murine Norovirus 1, B40-8, Listeria monocytogenes, anc Escherichia coli O157:H7 on Shredded Iceberg Lettuce and in R... von BAERT, Leen, VANDEKINDEREN, Isabelle, DEVLIEGHERE, Frank, VAN COILLIE, Els, DEBEVERE, Johan, UYTTENDAELE, Mieke

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Impact of a decontamination step with peroxyacetic acid on the shelf-life, sensory quality and nutrient content of grated carrots packed under equilibrium modified atmosphere and s... von Vandekinderen, Isabelle, Devlieghere, Frank, Van Camp, John, Denon, Quenten, Alarcon, Susan Sanchez, Ragaert, Peter, De Meulenaer, Bruno

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Decontamination strategies for fresh-cut produce

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A literaturebased comparison of nutrient and contaminant contents between organic and conventional vegetables and potatoes von Hoefkens, Christine, Vandekinderen, Isabelle, De Meulenaer, Bruno, Devlieghere, Frank, Baert, Katleen, Sioen, Isabelle, De Henauw, Stefaan, Verbeke, Wim, Van Camp, John

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