3D printing of plant tissue for innovative food manufacturing: Encapsulation of alive plant cells into pectin based bio-ink von Vancauwenberghe, Valérie, Baiye Mfortaw Mbong, Victor, Vanstreels, Els, Verboven, Pieter, Lammertyn, Jeroen, Nicolai, Bart

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Development of a coaxial extrusion deposition for 3D printing of customizable pectin-based food simulant von Vancauwenberghe, Valérie, Verboven, Pieter, Lammertyn, Jeroen, Nicolaï, Bart

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Model-based design and validation of food texture of 3D printed pectin-based food simulants von Vancauwenberghe, Valérie, Delele, Mulugeta Admasu, Vanbiervliet, Jeroen, Aregawi, Wondwosen, Verboven, Pieter, Lammertyn, Jeroen, Nicolaï, Bart

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X-ray computed tomography for 3D plant imaging von Piovesan, Agnese, Vancauwenberghe, Valérie, Van De Looverbosch, Tim, Verboven, Pieter, Nicolaï, Bart

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Pectin based food-ink formulations for 3-D printing of customizable porous food simulants von Vancauwenberghe, Valérie, Katalagarianakis, Louise, Wang, Zi, Meerts, Mathieu, Hertog, Maarten, Verboven, Pieter, Moldenaers, Paula, Hendrickx, Marc E., Lammertyn, Jeroen, Nicolaï, Bart

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Designing Mechanical Properties of 3D Printed Cookies through Computer Aided Engineering von Piovesan, Agnese, Vancauwenberghe, Valerie, Aregawi, Wondwosen, Delele, Mulugeta A., Bongaers, Evi, de Schipper, Mathijs, van Bommel, Kjeld, Noort, Martijn, Verboven, Pieter, Nicolai, Bart

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X-ray computed tomography for 3D plant imaging von Piovesan, Agnese, Vancauwenberghe, Valérie, Van De Looverbosch, tim, Verboven, Pieter, Nicolai, Bart

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Designing Mechanical Properties of 3D Printed Cookies through Computer Aided Engineering von Piovesan, Agnese, Vancauwenberghe, Valerie, Aregawi, Wondwosen, Delele, Mulugeta Admasu, Bongaers, Evi, de Schippers, Mathijs, van Bommel, Kjeld, Noort, Martijn, Verboven, Pieter, Nicolai, Bart

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Development of a coaxial extrusion deposition for 3D printing of customizable pectin-based food simulant von Vancauwenberghe, Valérie, Verboven, Pieter, Lammertyn, Jeroen, Nicolai, Bart

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3D printing of plant tissue for innovative food manufacturing: encapsulation of alive plant cells into pectin based bio-ink von Vancauwenberghe, Valérie, Baiye Mfortaw Mbong, Victor, Vanstreels, Els, Verboven, Pieter, Lammertyn, Jeroen, Nicolai, Bart

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Model-based design and validation of food texture of 3D printed pectin-based food simulants von Vancauwenberghe, Valérie, Delele, Mulugeta Admasu, Vanbiervliet, Jeroen, Aregawi, Wondwosen Abebe, Verboven, Pieter, Lammertyn, Jeroen, Nicolai, Bart

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Wetting and evaporation of a sessile drop under an external electrical field: A review von Vancauwenberghe, Valérie, Di Marco, P, Brutin, D

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Pectin Based Food-ink Formulations for 3-D Printing of Customizable Porous Food Simulants von Vancauwenberghe, Valérie, Katalagarianakis, Louise, Wang, Zi, Meerts, Mathieu, Hertog, Maarten, Verboven, Pieter, Moldenaers, Paula, Hendrickx, Marc, Lammertyn, Jeroen, Nicolai, Bart

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Structural-mechanical analysis of cookies produced by conventional and 3D printing techniques von Aregawi, Wondwosen Abebe, Verboven, Pieter, Vancauwenberghe, Valérie, Bongaers, Evi, Van den Eijnden, Edwin, Vanbommel, Kjeld, Diaz, Jerome, Nicolai, Bart

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Structure design of 3D printed cookies in relation to texture von Aregawi, Wondwosen Abebe, Verboven, Pieter, Vancauwenberghe, Valérie, Bongaers, Evi, van den Eijnden, Edwin, van Bommel, Kjeld, Noort, Martijn, Nicolai, Bart

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Contrast enhanced imaging of food microstructure with X-Ray microCT von Wang, Zi, Vancauwenberghe, Valérie, Kerckhofs, Greet, Verboven, Pieter, Nicolai, Bart

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Characterization and model-based design validation of 3D printed cookies von Vancauwenberghe, Valérie, Delele, Mulugeta Admasu, Aregawi, Wondwosen Abebe, Verboven, Pieter, Bongaers, Evi, Noort, Martijn, de Schipper, Mathijs, Van den Eijnden, Edwin, Van Bommel, Kjeld, Nicolai, Bart

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