Soybean Oil Meal, Solvent and Hydraulic Cottonseed Meals in Chick Diets von Clark, T.B., Bletner, J.K., VanLandingham, A.H.

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Soybean Oil Meal in Poultry Rations von Clark, T.B., VanLandingham, A.H., Weakley, C.E.

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Studies on the Chemical Composition of the Blood of Dairy Cattle. III. The Normal Concentration of Inorganic Phosphorus in the Whole Blood of Dairy Cattle and Factors Affecting it1 von Vanlandingham, A.H., Henderson, H.O., Bowling, G.A.

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Percentage Utilization and Supplementary Relationships of Certain Protein Concentrates in Semi-Purified Basal Diets for Growing Chickens von VanLandingham, A.H., Clark, T.B., Schneider, B.H.

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The Relationship of Production of Heifers Milked Prepartum to the Composition of Colostrum1 von Vanlandingham, A.H., Weakley, C.E., Ackerman, R.A., Hyatt, George

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Oxidized Flavor in Milk. X. The Effect of Feeding Potassium Iodide Supplements to Dairy Cows on the Carotene Content of the Butter Fat and on the Ascorbic Acid Content of the Milk... von Carson Brown, W., Vanlandingham, A.H., Weakley, Chas. E.

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Protein Utilization and Supplementary Relationship of Protein Concentrates in Basal Diets of Cereal Grains and Cereal By-Products for Growing Chickens von VanLandingham, A.H., Clark, T.B., Schneider, B.H.

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Oxidized Flavor in Milk. IX. The Effect of the Quality of Hay and Early Stage of Lactation on the Carotene Content of Butterfat and on the Ascorbic Acid Content of the Milk and the... von Carson Brown, W., Vanlandingham, A.H., Weakley, Chas. E.

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Studies on the Chemical Composition of the Blood of Dairy Cattle. III. The Normal Concentration of Inorganic Phosphorus in the Whole Blood of Dairy Cattle and Factors Affecting it von Vanlandingham, A. H, Henderson, H. O, Bowling, G. A

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The Relationship of Production of Heifers Milked Prepartum to the Composition of Colostrum von Vanlandingham, A. H, Weakley, C. E., Jr, Ackerman, R. A, Hyatt, George, Jr

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Studies on the Chemical Composition of the Blood of Dairy Cattle von VanLandingham, A.H., Henderson, H.O., Bowling, G.A.

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Oxidized Flavor in Milk. VII. Studies of the Effect of Carotene and Ascorbic Acid in the Feed of the Cow on the Susceptibility of the Milk to Metal-Induced Oxidized Flavor von Brown, W. Carson, Vanlandingham, A.H., Weakley, Chas. E.

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The Effect of Sulfaquinoxaline in Different Ration Formulations on Growth and Feed Efficiency of Coccidia-Free Chicks von Bletner, J.K., Clark, T.B., Weakley, C.E., VanLandingham, A.H.

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Mastitis. I. The Relationship of the Development of Mastitis to Changes in the Chlorine, Lactose and Casein Number of Milk von Vanlandingham, A.H., Weakley, Chas. E., Moore, E.N., Henderson, H.O.

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