A new amino acid, (−)-1-methyl-3-carboxy-6,7-dihydroxy-1,2,3,4-tetrahydroisoquinoline, from velvet beans von Daxenbichler, M.E., Kleiman, R., Weisleder, D., VanEtten, C.H., Carlson, K.D.

Volltext

A crystalline polypeptide from the seed of Crambe abyssinica von Vanetten, C.H., Nielsen, H.C., Peters, J.E.

Volltext

Glucosinolates in crucifer vegetables: turnips and rutabagas von Carlson, Diana G, Daxenbichler, Melvin E, VanEtten, Cecil H, Tookey, Harvey L, Williams, Paul H

Volltext

5,5-dimethyloxazolidine-2-thione formation from glucosinolat e in Limnanthes alba Benth. seed von Daxenbichler, M.E, VanEtten, C.H

Volltext

Glucosinolates and derived products in cruciferous vegetables. Analysis of the edible part from twenty-two varieties of cabbage von VanEtten, Cecil H, Daxenbichler, Melvin E, Williams, Paul H, Kwolek, William F

Volltext

Glucosinolates and derived products in cruciferous vegetables. Analysis of 14 varieties of Chinese cabbage von Daxenbichler, Melvin E, VanEtten, Cecil H, Williams, Paul H

Volltext

Glucosinolates and derived products in cruciferous vegetables. Identification of organic nitriles from cabbage von Daxenbichler, Melvin E, Van Etten, Cecil H, Spencer, Gayland F

Volltext

Glucosinolate products in commercial sauerkraut von Daxenbichler, M.E, VanEtten, C.H, Williams, P.H

Volltext

Glucosinolate determination in cruciferous seeds and meals by measurement of enzymatically released glucose von VanEtten, C.H, McGrew, C.E, Daxenbichler, M.E

Volltext

Seeds as sources of L-Dopa von Daxenbichler, Melvin E, VanEtten, Cecil H, Hallinan, E. Ann, Earle, Fontaine R, Barclay, Arthur S

Volltext

The structure of pinnatanine, a new amino acid amide from [formula omitted] L von Grove, M.D, Daxenbichler, M.E, Weisleder, D., VanEtten, C.H

Volltext

Diastereomeric episulfides from epi-progoitrin upon autolysis of crambe seed meal von Daxenbichler, M.E., VanEtten, C.H., Wolff, I.A.

Volltext

Tests for epi-progoitrin, derived nitriles, and goitrin in body tissues from cattle fed crambe meal von VanEtten, C.H

Volltext

Amino acids in soybean hulls and oil meal fractions von Rackis, J.J, Anderson, R.L, Sasame, H.A, Smith, A.K, VanEtten, C.H

Volltext

Gas-liquid chromatographic determination of products from the progoitrins in crambe and rapeseed meals von Daxenbichler, M.E., Spencer, G.F., Kleiman, R., VanEtten, C.H., Wolff, I.A.

Volltext

structure of pinnatanine, a new amino acid amide from Staphylea pinnata L von Grove, M.D, Daxenbichler, M.E, Weisleder, D, VanEtten, C.H

Volltext

Use of Ion Exchange in Recovery and Partial Purification of Morphine from Aqueous Extracts of Poppy Capsules von McGuire, T.A., van Etten, C.H., Earle, F.R., Senti, F.R.

Volltext