Efficacy of Food Proteins as Carriers for Flavonoids von Bohin, Maxime C, Vincken, Jean-Paul, van der Hijden, Harry T. W. M, Gruppen, Harry

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Evaluation of the Bitter-Masking Potential of Food Proteins for EGCG by a Cell-Based Human Bitter Taste Receptor Assay and Binding Studies von Bohin, Maxime C, Roland, Wibke S. U, Gruppen, Harry, Gouka, Robin J, van der Hijden, Harry T. W. M, Dekker, Peter, Smit, Gerrit, Vincken, Jean-Paul

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Interaction of flavan-3-ol derivatives and different caseins is determined by more than proline content and number of proline repeats von Bohin, Maxime C., Vincken, Jean-Paul, Westphal, Adrie H., Tripp, Annelise M., Dekker, Peter, van der Hijden, Harry T.W.M., Gruppen, Harry

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Purification, stabilization and characterization of tomato fatty acid hydroperoxide lyase von Suurmeijer, Catherine N.S.P., Pérez-Gilabert, Manuela, van Unen, Dirk-Jan, van der Hijden, Harry T.W.M., Veldink, Gerrit A., Vliegenthart, Johannes F.G.

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Phosphorylation of H +/K +-ATPase by inorganic phosphate. The role of K + and SCH 28080 von Van der Hijden, Harry T.W.M., Koster, Henk P.G., Swarts, Herman G.P., De Pont, Jan Joep H.H.M.

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Cutinase from Fusarium solani pisi Hydrolyzing Triglyceride Analogs. Effect of Acyl Chain Length and Position in the Substrate Molecule on Activity and Enantioselectivity von Mannesse, Maurice L. M, Cox, Ruud C, Koops, Bart C, Verheij, Hubertus M, de Haas, Gerard H, Egmond, Maarten R, van der Hijden, Harry T. W. M, de Vlieg, Jacob

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Purification, product characterization and kinetic properties of soluble tomato lipoxygenase von Suurmeijer, Catherine N.S.P., Pérez-Gilabert, Manuela, van der Hijden, Harry T.W.M., Veldink, Gerrit A., Vliegenthart, Johannes F.G.

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Cation sidedness in the phosphorylation step of Na +/K +-ATPase von van der Hijden, Harry T.W.M., de Pont, Jan Joep H.H.M.

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Sidedness of the effect of amines on the steady-state phosphorylation level of reconstituted Na +/K +-ATPase von Van der Hijden, Harry T.W.M., Schuurmans Stekhoven, Feico M.A.H., De Pont, Jan Joep H.H.M.

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Transport ratios of reconstituted (H+ + K+)-ATPase von Skrabanja, Arno T.P., van der Hijden, Harry T.W.M., De Pont, Jan Joep H.H.M.

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Transport ratios of reconstituted [formula omitted] von Skrabanja, Arno T.P., van der Hijden, Harry T.W.M., De Pont, Jan Joep H.H.M.

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Effect of carbohydrate digestibility on appetite and its relationship to postprandial blood glucose and insulin levels von Peters, H.P.F, Ravestein, P, Hijden, H.T.W.M. van der, Boers, H.M, Mela, D.J

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