Macedocin, a Food-Grade Lantibiotic Produced by Streptococcus macedonicus ACA-DC 198 von GEORGALAKI, Marina D, VAN DEN BERGHE, Erika, KRITIKOS, Dimitrios, DEVREESE, Bart, VAN BEEUMEN, Jozef, KALANTZOPOULOS, George, DE VUYST, Luc, TSAKALIDOU, Effie

Volltext

Enterocin A production by Enterococcus faecium FAIR-E 406 is characterised by a temperature- and pH-dependent switch-off mechanism when growth is limited due to nutrient depletion von Van den Berghe, Erika, De Winter, Tom, De Vuyst, Luc

Volltext

Streptococcus macedonicus ACA-DC 198 produces the lantibiotic, macedocin, at temperature and pH conditions that prevail during cheese manufacture von Van den Berghe, Erika, Skourtas, Giorgos, Tsakalidou, Effie, De Vuyst, Luc

Volltext