Complementarities Between Stakeholder Management and Participative Management: Evidence From the Youth Care Sector von Fassin, Yves, Deprez, Jolien, Van den Abeele, Annelien, Heene, Aimé

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Isothermal Crystallization Behavior of Cocoa Butter at 17 and 20 °C with and without Limonene von Rigolle, Annelien, Goderis, Bart, Van Den Abeele, Koen, Foubert, Imogen

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Isothermal crystallization behavior of cocoa butter at 17°C and 20°C with and without limonene von Rigolle, Annelien, Goderis, Bart, Van Den Abeele, Koen, Foubert, Imogen

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Lecithin influences cocoa butter crystallization depending on concentration and matrix von Rigolle, Annelien, Gheysen, Lore, Depypere, Frédéric, Landuyt, Alex, Van Den Abeele, Koen, Foubert, Imogen

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Development of an ultrasonic shear reflection technique to monitor the crystallization of cocoa butter von Rigolle, Annelien, Foubert, Imogen, Hettler, Jan, Verboven, Erik, Demuynck, Ruth, Van Den Abeele, Koen

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Insight in ultrasonic shear reflection parameters by studying temperature and limonene influence on cocoa butter crystallization von Rigolle, Annelien, Foubert, Imogen, Hettler, Jan, Verboven, Erik, Martens, Arvid, Demuynck, Ruth, Van Den Abeele, Koen

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Insight in ultrasonic shear reflection parameters by studying temperature and limonene influence on cocoa butter crystallization von Rigolle, Annelien, Foubert, Imogen, Hettler, Jan, Verboven, Erik, Martens, Arvid, Demuynck, Ruth, Van Den Abeele, Koen

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Development of an ultrasonic shear reflection technique to monitor the crystallization of cocoa butter von Rigolle, Annelien, Foubert, Imogen, Hettler, Jan, Verboven, Erik, Demuynck, Ruth, Van Den Abeele, Koen

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Lecithin influences cocoa butter crystallization depending on concentration and matrix von Rigolle, Annelien, Gheysen, Lore, Depypere, FrÃ. dÃ. ric, Landuyt, Alex, Van Den Abeele, Koen, Foubert, Imogen

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Ultrasonic wave propagation in cocoa butter during crystallization von Descheemaeker, Jan, Rigolle, Annelien, Foubert, Imogen, Van Den Abeele, Koen

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Ultrasonic wave propagation in cocoa butter during crystallization von Descheemaeker, Jan, Rigolle, Annelien, Foubert, Imogen, Van Den Abeele, Koen

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Ultrasonic wave propagation in cocoa butter during crystallization von Rigolle, Annelien, Descheemaeker, Jan, Van Den Abeele, Koen, Foubert, Imogen

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