The Assessment of Eating Pleasure among Older Adults: Development and Preliminary Validation of the Anticipatory and Consummatory Eating Pleasure (ACEPS) von Bailly, Nathalie, van Wymelbeke, V., Maître, I., Sulmont-Rossé, C.

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Variety enhances food intake in humans: Role of sensory-specific satiety von Brondel, L, Romer, M, Van Wymelbeke, V, Pineau, N, Jiang, T, Hanus, C, Rigaud, D

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Sensory-specific satiety with simple foods in humans: no influence of BMI von Brondel, L, Romer, M, Wymelbeke, V. van, Walla, P, Jiang, T, Deecke, L, Rigaud, D

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Influence of repeated consumption of beverages containing sucrose or intense sweeteners on food intake von Wymelbeke, V. van, Beridot-Therond, M.E, La Gueronniere, V. de, Fantino, M

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Fruit and vegetables liking among European elderly according to food preferences, attitudes towards food and dependency von Mingioni, M., Mehinagic, E., Laguna, L., Sarkar, A., Pirttijärvi, T., Van Wymelbeke, V., Artigas, G., Chen, J., Kautola, H., Järvenpää, E., Mäenpää, T., Tahvonen, R., Grabska-Kobylecka, I., Maitre, I.

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Change in taste preference in undernourished elderly hospitalized subjects during periods of infection and convalescence von Van Wymelbeke, V., Jiang, T., Pfitzenmeyer, P.

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Relevance and Feasibility of a Personalized Dietary Intervention in Older People with Meals-On-Wheels: A Randomized Controlled Pilot Trial von Fleury, S, Sulmont-Rossé, C, Cabanes, H, Perruchaud, M, Roger, A, Lesourd, B, Tronchon, P, Van Wymelbeke-Delannoy, V, Maître, I

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Food pickiness in the elderly: Relationship with dependency and malnutrition von Maitre, I., Van Wymelbeke, V., Amand, M., Vigneau, E., Issanchou, S., Sulmont-Rossé, C.

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LB019-SUN ASSISTANCE AND LOSS OF AUTONOMY IN FOOD MANAGEMENT: WHAT CONSEQUENCES FOR THE ELDERLY? von Créma, C, Maître, I, Amand, M, Bailly, N, Van Wymelbeke, V

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Evidence for different patterns of chemosensory alterations in the elderly population: impact of age versus dependency von Sulmont-Rossé, Claire, Maître, Isabelle, Amand, Marion, Symoneaux, Ronan, Van Wymelbeke, Virginie, Caumon, Elodie, Tavarès, Jérémy, Issanchou, Sylvie

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Factors associated with the increase in resting energy expenditure during refeeding in malnourished anorexia nervosa patients von Wymelbeke, V. van, Brondel, L, Brun, J.M, Rigaud, D

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Prevalence rates of malnutrition using harmonized definitions in older adults from different settings in Europe and New Zealand – a manuel study von Wolters, M., Volkert, D., Streicher, M., Kiesswetter, E., Torbahn, G., O'Connor, E., O'Keeffe, M., O'Herlihy, E., O'Toole, P., Timmons, S., O'Shea, E., Kearney, P., van Zwienen-Pot, J., Visser, M., Maitre, I., van Wymelbeke, V., Sulmont-Rossé, C., Nagel, G., Flechtner-Mors, M., Teh, R., Hebestreit, A.

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A high-protein/high-energy fruit dessert is as effective as milk-based oral nutritional supplement to increase blood leucinemia in older women von Walrand, S., Van Wymelbeke, V., Herpin, F., Rigaudier, F., Salles, J., Laleg, K., Bonhomme, C., Hazart, E., Salameh, E., Allaert, F.-A.

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Substrate oxidation and control of food intake in men after a fat-substitute meal compared with meals supplemented with an isoenergetic load of carbohydrate, long-chain triacylglyc... von VAN WYMELBEKE, Virginie, LOUIS-SYLVESTRE, Jeanine, FANTINO, Marc

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Améliorer les petits déjeuners en EHPAD et adoucir le quotidien résidents-professionnels von Van Wymelbeke, V., Houde, E., Saint-Jalmes, M., Guyot, C., Sulmont-Rossé, C., Martin, I.

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Influence of medium-chain and long-chain triacylglycerols on the control of food intake in men von VAN WYMELBEKE, V, HIMAYA, A, LOUIS-SYLVESTRE, J, FANTINO, M

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Effet de deux stratégies de présentation des compléments nutritionnels oraux chez des patients gériatriques en soins de suite et réhabilitation von Van Wymelbeke, V., Houde, E., Saint-Jalmes, M., Guyot, C., Bonhomme, C., Manckoundia, P.

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Prévalence de la dénutrition chez les personnes âgées dépendantes pour leur alimentation von Claire, S.-R., Maître, I., Van Wymelbeke-Delannoy, V.

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Quelle information accompagne la distribution des Compléments Nutritionnels Oraux (CNO) à l’hôpital : un état des lieux von Brindisi, M.-C., Chanfi, O., Hugol-Gential, C., Chambaron, S., Buisson, C., Van Wymelbeke, V., Sulmont-Rossé, C.

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Formulation d’aliments à destination des séniors : exemple d’une approche in vivo multidisciplinaire intégrant physiologie orale, perception sensorielle, prise alimentaire et diges... von Tournier, C., Le Goff, C., Septier, C., Saint-Jalmes, M., Feron, G., Bonhomme, C., Hazart, E., Van Wymelbeke, V.

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