The half-life of protactinium (Pa²³¹) / by Q. Van Winkle, R.G. Larson [and] L.I. Katzin von Van Winkle, Q

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Physical Changes in Milk Proteins at Elevated Temperatures as Determined by Light Scattering. I. Casein Fractions von Kresheck, G. C, Van Winkle, Q, Gould, I. A

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Interactions of Xanthine Molecules with Bovine Serum Albumin von Eichman, M.L., Guttman, D.E., Winkle, Q. Van, Guth, E.P.

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Interaction of acriflavine with DNA and RNA von Chan, L.M., Van Winkle, Q.

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Immunochemical differences in deoxyribonucleoproteins from ormal and malignant canine tissues von Carlo, D J, Bigley, N J, Van Winkle, Q

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An Electrophoretic Study of the Protein in Skimmilk von Slatter, W. L, Van Winkle, Q

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Comparative study of pheophytin a and pheophytin b monolayers von Ditmars, Walter E, Van Winkle, Q

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Isolation and Identification of λ-Casein von Long, John, Van Winkle, Q., Gould, I.A.

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Heat-Induced Interaction between Crude κ-Casein and β-Lactoglobulin von Long, J.E., Van Winkle, Q., Gould, I.A.

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Physical Changes in Milk Proteins at Elevated Temperatures as Determined by Light Scattering. II. Interaction between β-Lactoglobulin and Whole, α-, and κ-Casein in Buffer von Kresheck, G.C., Van Winkle, Q., Gould, I.A.

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The Half-Life of Protactinium (Pa231) von Winkle, Q. Van, Larson, R. G, Katzin, Leonard I

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Additions and Corrections-The Half-Life of Protactinium(PA231) von Van Winkle, Q, Larson, R G, Katzin, Leonard I

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Application of Polarization of Fluorescence Technique to Protein Studies. II. The Rotatory Properties of κ-Casein von Morr, C.V., Van Winkle, Q., Gould, I.A.

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Application of Polarization of Fluorescence Technique to Protein Studies. III. The Interaction of κ-Casein and β-Lactoglobulin von Morr, C.V., Van Winkle, Q., Gould, I.A.

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Application of Polarization of Fluorescence Technique to Protein Studies. I. The Rotatory Properties of β-lactoglobulin von Morr, C.V., Van Winkle, Q., Gould, I.A.

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Activity of Streptococcus agalactiae on casein of heat-sterilized cow's milk von MALANEY, G W, WEISER, H H, VAN WINKLE, Q, PEEK, J M

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Electron microscopy of isolated chromosomes von Van Winkle, Q., Renoll, M.W., Garvey, J.S., Palik, E.S., Prebus, A.F.

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An Electrophoretic Study of the Protein in Skimmilk1 von Slatter, W.L., Van Winkle, Q.

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Physical Changes in Milk Proteins at Elevated Temperatures as Determined by Light Scattering. I. Casein Fractions1 von Kresheck, G.C., Van Winkle, Q., Gould, I.A.

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Physical Changes in Milk Proteins at Elevated Temperatures as Determined by Light Scattering. II. Interaction between β-Lactoglobulin and Whole, α-, and κ-Casein in Buffer1 von Kresheck, G.C., Van Winkle, Q., Gould, I.A.

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