Multi-population GWAS and enrichment analyses reveal novel genomic regions and promising candidate genes underlying bovine milk fatty acid composition von Gebreyesus, G, Buitenhuis, A J, Poulsen, N A, Visker, M H P W, Zhang, Q, van Valenberg, H J F, Sun, D, Bovenhuis, H

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Milk Fatty Acid Unsaturation: Genetic Parameters and Effects of Stearoyl-CoA Desaturase (SCD1) and Acyl CoA: Diacylglycerol Acyltransferase 1 (DGAT1) von Schennink, A., Heck, J.M.L., Bovenhuis, H., Visker, M.H.P.W., van Valenberg, H.J.F., van Arendonk, J.A.M.

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Seasonal variation in the Dutch bovine raw milk composition von Heck, J.M.L., van Valenberg, H.J.F., Dijkstra, J., van Hooijdonk, A.C.M.

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Predicting bovine milk fat composition using infrared spectroscopy based on milk samples collected in winter and summer von Rutten, M.J.M., Bovenhuis, H., Hettinga, K.A., van Valenberg, H.J.F., van Arendonk, J.A.M.

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DGAT1 underlies large genetic variation in milk-fat composition of dairy cows von Schennink, A., Stoop, W. M., Visker, M. H. P. W., Heck, J. M. L., Bovenhuis, H., Van Der Poel, J. J., Van Valenberg, H. J. F., Van Arendonk, J. A. M.

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Protein, casein, and micellar salts in milk: Current content and historical perspectives von Bijl, E., van Valenberg, H.J.F., Huppertz, T., van Hooijdonk, A.C.M.

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Short communication: A new bovine milk-protein variant: α-Lactalbumin variant D von Visker, M.H.P.W., Heck, J.M.L., van Valenberg, H.J.F., van Arendonk, J.A.M., Bovenhuis, H.

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Effects of the diacylglycerol o-acyltransferase 1 (DGAT1) K232A polymorphism on fatty acid, protein, and mineral composition of dairy cattle milk von Bovenhuis, H., Visker, M.H.P.W., Poulsen, N.A., Sehested, J., van Valenberg, H.J.F., van Arendonk, J.A.M., Larsen, L.B., Buitenhuis, A.J.

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Combining multi-population datasets for joint genome-wide association and meta-analyses: The case of bovine milk fat composition traits von Gebreyesus, G., Buitenhuis, A.J., Poulsen, N.A., Visker, M.H.P.W., Zhang, Q., van Valenberg, H.J.F., Sun, D., Bovenhuis, H.

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Linseed oil supplementation and DGAT1 K232A polymorphism affect the triacylglycerol composition and crystallization of milk fat von Arita-Merino, N., Yener, S., van Valenberg, H.J.F., Dijkstra, J., van Gastelen, S., Scholten, E., Tzompa-Sosa, D.A.

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Influence of C16:0 and long-chain saturated fatty acids on normal variation of bovine milk fat triacylglycerol structure von Tzompa-Sosa, D.A., van Aken, G.A., van Hooijdonk, A.C.M., van Valenberg, H.J.F.

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Effects of the DGAT1 polymorphism on test-day milk production traits throughout lactation von Bovenhuis, H., Visker, M.H.P.W., van Valenberg, H.J.F., Buitenhuis, A.J., van Arendonk, J.A.M.

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Milk fat triacylglycerols and their relations with milk fatty acid composition, DGAT1 K232A polymorphism, and milk production traits von Tzompa-Sosa, D.A., van Valenberg, H.J.F., van Aken, G.A., Bovenhuis, H.

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Genome-wide association study for αS1- and αS2-casein phosphorylation in Dutch Holstein Friesian von Fang, Z.H., Bovenhuis, H., van Valenberg, H.J.F., Martin, P., Duchemin, S.I., Huppertz, T., Visker, M.H.P.W.

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Accurate determination of the Ca2+ activity in milk-based systems by Ca-ISE: Effects of ionic composition on the single Ca2+ activity coefficient and liquid junction potentials von Gao, R., van Leeuwen, H.P., van Valenberg, H.J.F., van Boekel, M.A.J.S.

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Concentrations of n-3 and n-6 fatty acids in Dutch bovine milk fat and their contribution to human dietary intake von van Valenberg, H.J.F., Hettinga, K.A., Dijkstra, J., Bovenhuis, H., Feskens, E.J.M.

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Modelling ion composition in simulated milk ultrafiltrate (SMUF). I: Influence of calcium phosphate precipitation von Gao, R., van Halsema, F.E.D., Temminghoff, E.J.M., van Leeuwen, H.P., van Valenberg, H.J.F., Eisner, M.D., Giesbers, M., van Boekel, M.A.J.S.

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Modelling ion composition in simulated milk ultrafiltrate (SMUF) II. Influence of pH, ionic strength and polyphosphates von Gao, R., van Halsema, F.E.D., Temminghoff, E.J.M., van Leeuwen, H.P., van Valenberg, H.J.F., Eisner, M.D., van Boekel, M.A.J.S.

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Association of bovine β-casein protein variant I with milk production and milk protein composition von Visker, M.H.P.W, Dibbits, B.W, Kinders, S.M, van Valenberg, H.J.F, van Arendonk, J.A.M, Bovenhuis, H

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Factors that inhibit growth of Listeria monocytogenes in nature-ripened Gouda cheese: A major role for undissociated lactic acid von Wemmenhove, E., van Valenberg, H.J.F., van Hooijdonk, A.C.M., Wells-Bennik, M.H.J., Zwietering, M.H.

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