Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man von Hollman, Peter C.H, van Trijp, John M.P, Buysman, Michel N.C.P, v.d. Gaag, Martijn S, Mengelers, Marcel J.B, de Vries, Jeanne H.M, Katan, Martijn B

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Absorption and disposition kinetics of the dietary antioxidant quercetin in man von Hollman, Peter C.H., Gaag, Martijn V.D., Mengelers, Marcel J.B., Van Trijp, John M.P., De Vries, Jeanne H.M., Katan, Martijn B.

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Bioavailability of the dietary antioxidant flavonol quercetin in man von Hollman, Peter C.H., van Trijp, John M.P., Mengelers, Marcel J.B., de Vries, Jeanne H.M., Katan, Martijn B.

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Fluorescence Detection of Flavonols in HPLC by Postcolumn Chelation with Aluminum von Hollman, Peter C. H, van Trijp, John M. P, Buysman, Michel N. C. P

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Quantitative modeling of organizational resilience for Dutch emergency response safety regions von van Trijp, John MP, Ulieru, Mihaela, van Gelder, Pieter HAJM

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