A model for composing meat replacers: Reducing the environmental impact of our food consumption pattern while retaining its nutritional value von Van Mierlo, Klara, Rohmer, Sonja, Gerdessen, Johanna C.

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The Influence of Farm Characteristics and Feed Compositions on the Environmental Impact of Pig Production in Flanders: Productivity, Energy Use and Protein Choices Are Key von Van Mierlo, Klara, Baert, Louise, Bracquené, Ellen, De Tavernier, Johan, Geeraerd, Annemie

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Moving from pork to soy-based meat substitutes: Evaluating environmental impacts in relation to nutritional values von Van Mierlo, Klara, Baert, Louise, Bracquené, Ellen, De Tavernier, Johan, Geeraerd, Annemie

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Defining common criteria for harmonizing life cycle assessments of livestock systems von Goglio, Pietro, Knudsen, Marie Trydeman, Van Mierlo, Klara, Röhrig, Nina, Fossey, Maxime, Maresca, Alberto, Hashemi, Fatemeh, Waqas, Muhammad Ahmed, Yngvesson, Jenny, Nassy, Gilles, Broekema, Roline, Moakes, Simon, Pfeifer, Catherine, Borek, Robert, Yanez-Ruiz, David, Cascante, Monica Quevedo, Syp, Alina, Zylowsky, Tomasz, Romero-Huelva, Manuel, Smith, Laurence G.

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Identifying Belgian protein consumption typologies by means of clustering and classification to move towards personalized advices for sustainable and nutritious food choices von Van Mierlo, Klara, De Ridder, Karin, Geeraerd, Annemie

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Identifying Belgian protein consumption typologies by means of clustering and classification to move towards personalized advices for sustainable and nutritious food choices von Van Mierlo, Klara, De Ridder, Karin, Geeraerd, Annemie

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An environmental assessment of Agaricus bisporus ((J.E.Lange) Imbach) mushroom production systems across Europe von Goglio, Pietro, Ponsioen, Thomas, Carrasco, Jaime, Milenkovi, Ivanka, Kiwala, Lukasz, Van Mierlo, Klara, Helmes, Roel, Tei, Francesco, Oosterkamp, Elsje, Pérez, Margarita

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Harmonizing methods to account for soil nitrous oxide emissions in Life Cycle Assessment of agricultural systems von Goglio, Pietro, Moakes, Simon, Knudsen, Marie Trydeman, Van Mierlo, Klara, Adams, Nina, Maxime, Fossey, Maresca, Alberto, Romero-Huelva, Manuel, Waqas, Muhammad Ahmed, Smith, Laurence G., Grossi, Giampiero, Smith, Ward, De Camillis, Camillo, Nemecek, Thomas, Tei, Francesco, Oudshoorn, Frank Willem

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A model for composing meat replacers: Reducing the environmental impact of our food consumption pattern while retaining its nutritional value von Van Mierlo, Klara, Rohmer, Sonja, Gerdessen, Johanna C

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The Influence of Farm Characteristics and Feed Compositions on the Environmental Impact of Pig Production in Flanders: Productivity, Energy Use and Protein Choices Are Key von Van Mierlo, Klara, Baert, Louise, Bracquene, Ellen, De Tavernier, Johan, Geeraerd, Annemie

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Towards sustainable food systems in Belgium: production and consumption perspectives considering environmental impacts, nutritional values and dietary habits von Van Mierlo, Klara

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Moving from pork to soy-based meat substitutes: Evaluating environmental impacts in relation to nutritional values von Van Mierlo, Klara, Baert, Louise, Bracquene, Ellen, De Tavernier, Johan, Geeraerd Ameryckx, Annemie

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