Challenges and prospects for consumer acceptance of cultured meat von Wim Verbeke, Pierre Sans, Ellen J Van Loo (China National Hybrid Rice Research and Development Centre, Changsha 410125, P.R.China)

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Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? von Van Loo, Ellen J., Caputo, Vincenzina, Lusk, Jayson L.

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Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study von Caputo, Vincenzina, Sogari, Giovanni, Van Loo, Ellen J.

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Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes von Van Loo, Ellen J., Caputo, Vincenzina, Nayga, Rodolfo M., Seo, Han-Seok, Zhang, Baoyue, Verbeke, Wim

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Consumers’ valuation of sustainability labels on meat von Van Loo, Ellen J., Caputo, Vincenzina, Nayga, Rodolfo M., Verbeke, Wim

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The use of food swaps to encourage healthier online food choices: a randomized controlled trial von Jansen, Laura, van Kleef, Ellen, Van Loo, Ellen J

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The state of the art of discrete choice experiments in food research von Lizin, Sebastien, Rousseau, Sandra, Kessels, Roselinde, Meulders, Michel, Pepermans, Guido, Speelman, Stijn, Vandebroek, Martina, Van Den Broeck, Goedele, Van Loo, Ellen J., Verbeke, Wim

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Consumer perception of sustainable practices in dairy production von Naspetti, Simona, Mandolesi, Serena, Buysse, Jeroen, Latvala, Terhi, Nicholas, Phillipa, Padel, Susanne, Van Loo, Ellen J, Zanoli, Raffaele

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Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions von Vecchio, Riccardo, Van Loo, Ellen J., Annunziata, Azzurra

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Exploring the role of decision support systems in promoting healthier and more sustainable online food shopping: A card sorting study von Jansen, Laura Z.H., Van Loo, Ellen J., Bennin, Kwabena E., van Kleef, Ellen

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Revisiting GMOs: Are There Differences in European Consumers' Acceptance and Valuation for Cisgenically vs Transgenically Bred Rice? von Delwaide, Anne-Cécile, Nalley, Lawton L, Dixon, Bruce L, Danforth, Diana M, Nayga, Jr, Rodolfo M, Van Loo, Ellen J, Verbeke, Wim

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The effect of information nudges on online purchases of meat alternatives von Segovia, Michelle S., Yu, No‐Ya, Van Loo, Ellen J.

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Flemish consumer attitudes towards more sustainable food choices von Vanhonacker, Filiep, Van Loo, Ellen J., Gellynck, Xavier, Verbeke, Wim

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Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy von Van Loo, Ellen J., Hoefkens, Christine, Verbeke, Wim

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Relationship between cognitive and affective processes, and willingness to pay for pesticide‐free and GMO‐free labeling von Grebitus, Carola, Van Loo, Ellen J.

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Effects of nutrition and sustainability claims on attention and choice: An eye-tracking study in the context of a choice experiment using granola bar concepts von Van Loo, Ellen J., Grebitus, Carola, Verbeke, Wim

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The theory of planned behaviour and healthy diet: Examining the mediating effect of traditional food von Sogari, Giovanni, Pucci, Tommaso, Caputo, Vincenzina, Van Loo, Ellen J.

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Explaining attention and choice for origin labeled cheese by means of consumer ethnocentrism von Van Loo, Ellen J., Grebitus, Carola, Roosen, Jutta

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Farmers’ Willingness to Adopt Late Blight-Resistant Genetically Modified Potatoes von De Steur, Hans, Van Loo, Ellen J., Maes, Jasmien, Gheysen, Godelieve, Verbeke, Wim

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Will cultured meat be served on Chinese tables? A study of consumer attitudes and intentions about cultured meat in China von Li, Haoran, Van Loo, Ellen J., Trijp, Hans C.M. van, Chen, Juhui, Bai, Junfei

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