Sodium content and labelling of packaged foods and beverages in Nigeria: a cross-sectional study von Ojo, AE, Jones, A, Okoro, CE, Alfa, VO, Okoli, R, Shedul, GL, Orji, IA, Osagie, S, Chopra, A, Van Horn, LV, Hirschhorn, LR, Trieu, K, Taylor, F, Howes, K, Ilias, M, Williams, MJ, Tutse-Tonwe, V, Neal, B, Huffman, MD, Ojji, DB

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The healthfulness of the US packaged food and beverage supply: a cross-sectional study von Baldridge, AS, Huffman, MD, Taylor, F, Xavier, D, Bright, B, Van Horn, LV, Neal, B, Dunford, E

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Sodium Content and Labelling of Packaged Foods and Beverages in Nigeria: A Cross-Sectional Study von Ojo, AE, Jones, A, Okoro, CE, Alfa, VO, Okoli, R, Shedul, GL, Orji, IA, Osagie, S, Chopra, A, Van Horn, LV, Hirschhorn, LR, Trieu, K, Taylor, F, Howes, K, Ilias, M, Williams, MJ, Tutse-Tonwe, V, Neal, B, Huffman, MD, Ojji, DB

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The healthfulness of the US packaged food and beverage supply: A cross-sectional study von Baldridge, AS, Huffman, MD, Taylor, F, Xavier, D, Bright, B, Van Horn, LV, Neal, B, Dunford, E

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Risks and benefits of seafood consumption von He, Ka, Song, Yiqing, Daviglus, Martha L, Liu, Kiang, Van Horn, Linda, Dyer, Alan R, Goldbourt, Uri, Greenland, Phillip

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An interdisciplinary effort in nutrition education in medical school von Van Horn, L V, McGaghie, W, Telser, A

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Diet, body size, and plasma lipids-lipoproteins in young adults : differences by race and sex : the coronary artery risk development in young adults (CARDIA) study von VAN HORN, L. V, BALLEW, C, JACOBS, D. JR, SLATTERY, M, SIDNEY, S, KIANG LIU, RUTH, K, MCDONALD, A, HILNER, J. E, BURKE, G. L, SAVAGE, P. J, BRAGG, C, CAAN, B

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Adherence to dietary recommendations in the special intervention group in the Multiple Risk Factor Intervention Trial von Van Horn, L, Dolecek, TA, Grandits, GA, Skweres, L

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Hormone levels in vegetarian and nonvegetarian teenage girls : potential implications for breast cancer risk von PERSKY, V. W, CHATTERTON, R. T, VAN HORN, L. V, GRANT, M. D, LANGENBERG, P, MARVIN, J

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The First Myriapod Genome Sequence Reveals Conservative Arthropod Gene Content and Genome Organisation in the Centipede Strigamia maritima von Chipman, AD, Ferrier, DEK, Brena, C, Qu, J, Hughes, DST, Schroeder, R, Torres-Oliva, M, Znassi, N, Jiang, H, Almeida, FC, Alonso, CR, Apostolou, Z, Aqrawi, P, Arthur, W, Blankenburg, KP, Brites, D, Capella-Gutierrez, S, Coyle, M, Dearden, PK, Du Pasquier, L, Ebert, D, Eibner, C, Erikson, G, Evans, PD, Extavour, CG, Francisco, L, Gabaldon, T, Gillis, WJ, Green, JE, Griffiths-Jones, S, Grimmelikhuijzen, CJP, Gubbala, S, Guigo, R, Han, Y, Hauser, F, Hayden, L, Helbing, S, Holder, M, Hui, JHL, Hunn, JP, Hunnekuhl, VS, Jackson, L, Javaid, M, Jhangiani, SN, Jiggins, FM, Jones, TE, Kaiser, TS, Kalra, D, Kenny, NJ, Korchina, V, Kovar, CL, Kraus, FB, Lapraz, F, Lee, SL, Lv, J, Mandapat, C, Manning, G, Mariotti, M, Mata, R, Mathew, T, Neumann, T, Newsham, I, Ngo, DN, Ninova, M, Okwuonu, G, Ongeri, F, Palmer, WJ, Patil, S, Patraquim, P, Pham, C, Putman, NH, Rabouille, C, Ramos, OM, Rhodes, AC, Robertson, HE, Robertson, HM, Ronshaugen, M, Rozas, J, Saada, N, Sanchez-Gracia, A, Scherer, SE, Schurko, AM, Siggens, KW, Simmons, D, Stief, A, Stolle, E, Telford, MJ, Tessmar-Raible, K, van der Zee, M, von Haeseler, A, Williams, JM, Willis, JH, Wu, Y, Zou, X, Lawson, D, Muzny, DM, Worley, KC, Gibbs, RA, Akam, M, Richards, S

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Dietary assessment in children using electronic methods: Telephones and tape recorders von Van Horn, L.V. (Northwestern University Medical School, Chicago), Gernhofer, N, Moag-Stahlberg, A, Farris, R, Hartmuller, G, Lasser, V.I, Stumbo, P, Craddick, S, Ballew, C

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The First Myriapod Genome Sequence Reveals Conservative Arthropod Gene Content and Genome Organisation in the Centipede Strigamia maritima von Ferrier, D.E.K., Brena, C., Qu, J., Hughes, D.S.T., Schroeder, R., Torres-Oliva, M., Znassi, N., Jiang, H., Almeida, F.C., Alonso, C.R., Apostolou, Z., Aqrawi, P., Arthur, W., Barna, J.C.J., Blankenburg, K.P., Brites, D., Capella-Gutierrez, S., Coyle, M., Dearden, P.K., Du, Pasquier L., Duncan, E.J., Ebert, D., Eibner, C., Erikson, G., Evans, P.D., Extavour, C.G., Francisco, L., Gillis, W.J., Goodwin-Horn, E.A., Green, J.E., Griffiths-Jones, S., Grimmelikhuijzen, C.J.P., Gubbala, S., Guigo, R., Han, Y., Hauser, F., Havlak, P., Hayden, L., Helbing, S., Holder, M., Hui, J.H.L., Hunn, J.P., Hunnekuhl, V.S., Jackson, L., Javaid, M., Jiggins, F.M., Jones, T.E., Kaiser, T.S., Kalra, D., Kenny, N.J., Korchina, V., Kovar, C.L., Lapraz, F., Lee, S.L., Lv, J., Mandapat, C., Manning, G., Mariotti, M., Mathew, T., Neumann, T., Newsham, I., Ngo, D.N., Ninova, M., Okwuonu, G., Ongeri, F., Palmer, W.J., Patil, S., Patraquim, P., Pham, C., Pu, L.L., Putman, N.H., Rabouille, C., Ramos, O.M., Rhodes, A.C., Robertson, H.E., Robertson, H.M., Ronshaugen, M., Rozas, J., Saada, N., Sanchez-Gracia, A., Scherer, S.E., Schurko, A.M., Siggens, K.W., Simmons, D., Stief, A., Stolle, E., Telford, M.J., Thornton, R., van, der Zee M., von, Haeseler A., Williams, J.M., Willis, J.H., Wu, Y., Zou, X., Lawson, D., Muzny, D.M., Worley, K.C., Gibbs, R.A., Akam, M., Richards, S.

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Meeting the demands of the National Cholesterol Education Program: Some ideas from the field von Van Horn, Linda V.

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Serum lipid response to oat product intake with a fat-modified diet von Van Horn, L.V, Liu, K, Parker, D, Emidy, L, Liao, Y, Pan, W.H, Giumetti, D, Hewitt, J, Stamler, J

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A long-term nutrition intervention experience: lipid responses and dietary adherence patterns in the Multiple Risk Factor Intervention Trial von Dolecek, T.A, Milas, N.C, Van Horn, L.V, Farrand, M.E, Gorder, D.D, Duchene, A.G, Dyer, J.R, Stone, P.A, Randall, B.L

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Increasing the use of meatless meals: a nutrition intervention substudy in the Multiple Risk Factor Intervention Trial (MRFIT) von Daniel-Gentry, J, Dolecek, T.A, Caggiula, A.W, Van Horn, L.V, Epley, L, Randall, B.L

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