Plant seeds as protein sources of food or feed. Evaluation based on amino acid composition of 379 species von Van Etten, Cecil H, Kwolek, William F, Peters, John E, Barclay, Arthur S

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Glucosinolates and derived products in cruciferous vegetables. Identification of organic nitriles from cabbage von Daxenbichler, Melvin E, Van Etten, Cecil H, Spencer, Gayland F

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Quantitative Elution of Morphine from Ion Exchange Resins von Van Etten, C. H

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THE AVAILABILITY OF d-TRYPTOPHANE AND ITS ACETYL DERIVATIVE TO THE ANIMAL BODY von du Vigneaud, Vincent, Sealock, Robert Ridgely, Van Etten, Cecil

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Studies on the Thiamin Requirement of Young Swine von van Etten, Cecil, Ellis, N.R., Madsen, L.L.

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THE QUESTION OF THE UTILIZATION OF TRYPTOPHANE ADMINISTERED SUBCUTANEOUSLY von du Vigneaud, Vincent, Sealock, Robert Ridgely, Van Etten, Cecil

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Microanalysis of Organic Salts by Use of Cation Exchange Resins von Van Etten, C. H, Wiele, M. B

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Amino acids in the haemolymph of diseased Popillia japonica (Newman) larvae von Shotwell, Odette L., Bennett, Glenn A., Hall, Harlow H., Stubblefield, Robert D., Peters, John E., Van Etten, Cecil H., Jackson, Richard W.

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Amino acids in the haemolymph of Popillia japonica (Newman) larvae von Shotwell, Odette L., Bennett, Glenn A., Hall, Harlow H., Van Etten, Cecil H., Jackson, Richard W.

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Acetylation of Zein Fibers von Evans, Cyril D., Bradford Croston, C., Van Etten, Cecil

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