Validation and transferability study of a method based on near-infrared hyperspectral imaging for the detection and quantification of ergot bodies in cereals von Vermeulen, Ph, Fernández Pierna, J. A., van Egmond, H. P., Zegers, J., Dardenne, P., Baeten, V.

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Tropane alkaloids in food: poisoning incidents von Adamse, P, van Egmond, H.P, Noordam, M.Y, Mulder, P.P.J, de Nijs, M

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A study of the 2013 Western European issue of aflatoxin contamination of maize from the Balkan area von de Rijk, T.C, van Egmond, H.P, van der Fels-Klerx, H.J, Herbes, R, de Nijs, M, Samson, R.A, Slate, A.B, van der Spiegel, M

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Results of a proficiency test for multi-mycotoxin determination in maize by using methods based on LC-MS/(MS) von Solfrizzo, M, De Girolamo, A, Lattanzio, V.M.T, Visconti, A, Stroka, J, Alldrick, A, van Egmond, H.P

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EU Food Law Handbook von van Egmond, H.P

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Validation of a database on acrylamide for use in epidemiological studies von Konings, E.J.M, Hogervorst, J.G.F, Rooij, L. van, Schouten, L.J, Sizoo, E.A, Egmond, H.P. van, Goldbohm, R.A, Brandt, P.A. van den

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Current methods of analysis for the determination of trichothecene mycotoxins in food von Meneely, Julie P., Ricci, Francesco, van Egmond, Hans P., Elliott, Christopher T.

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Development and validation of a rapid multiplex ELISA for pyrrolizidine alkaloids and their N-oxides in honey and feed von Oplatowska, Michalina, Elliott, Christopher T., Huet, Anne-Catherine, McCarthy, Mark, Mulder, Patrick P. J., von Holst, Christoph, Delahaut, Philippe, Van Egmond, Hans P., Campbell, Katrina

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Assessment of human exposure to fumonisin B1 von Nijs, M. de (Wageningen Agricultural University, Wageningen, The Netherlands.), Egmond, H.P. van, Nauta, M, Rombouts, F.M, Notermans, S.H.W

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Tailored Microarray Platform for the Detection of Marine Toxins von Bovee, T. F. H, Hendriksen, P. J. M, Portier, L, Wang, S, Elliott, C. T, van Egmond, H. P, Nielen, M. W. F, Peijnenburg, A. A. C. M, Hoogenboom, L. A. P

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Comment on ‘‘The Effect of Uncontrolled Factors in a Validated Liquid Chromatography–Tandem Mass Spectrometry Method Question Its Use As Reference Method for Marine Toxins: Major C... von Gago-Martinez, Ana, Hungerford, James M

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Determination of Fumonisins B-1 and B-2 in Corn-Based Foods for Infants and Young Children by LC with Immunoaffinity Column Cleanup: Interlaboratory Validation Study von Solfrizzo, M, Girolamo, A., De, Gambacorta, L, Visconti, A, Stroka, J, Egmond, H.P., van

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Ochratoxin A production by some fungal species in relation to water activity and temperature von Northolt, M.D, Egmond, H.P. van, Paulsch, W.E

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Three Rs Approaches in Marine Biotoxin Testing von Hess, P, Grune, B, Anderson, D.B, Aune, T, Botana, L.M, Caricato, P, Egmond, H.P. van, Halder, M, Hall, S, Lawrence, J.F

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Identification of hazardous Fusarium secondary metabolites occurring in food raw materials von Nijs, M. de, Egmond, H.P. van, Rombouts, F.M, Notermans, S.H.W

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Testing a toolbox for impact assessment of food safety regulations: maximum levels for T-2 and HT-2 toxins in the European Union von Ragona, Maddalena, Mazzocchi, Mario, Zanoli, Agostina, Alldrick, Anton J., Solfrizzo, Michele, van Egmond, Hans P.

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Detection of mold in food by enzyme-linked immunosorbent assay von Notermans, S, Heuvelman, C.J, Egmond, H.P. van, Paulsch, W.E, Besling, J.R

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Determination of trichothecenes in duplicate diets of young children by capillary gas chromatography with mass spectrometric detection von Schothorst, R. C., Jekel, A. A., Van Egmond, H. P., de Mul, A., Boon, P. E., Van Klaveren, J. D.

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Feasibility Study for the Production of Certified Calibrants for the Determination of Deoxynivalenol and Other B-Trichothecenes: Intercomparison Study von Krska, R, Welzig, E, Drs, E, Josephs, R.D, Schothorst, R.C, Egmond, H.P. van, Pettersson, H, Chan, D, MacDonald, S

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Subacute toxicity of α-ergocryptine in Sprague–Dawley rats. 1: general toxicological effects von Janssen, G.B, Beems, R.B, Speijers, G.J.A, van Egmond, H.P

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