Accurate particle size distribution determination by nanoparticle tracking analysis based on 2-D Brownian dynamics simulation von Saveyn, H., De Baets, B., Thas, O., Hole, P., Smith, J., Van der Meeren, P.

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The effect of cinnamon, oregano and thyme essential oils in marinade on the microbial shelf life of fish and meat products von Van Haute, S., Raes, K., Van der Meeren, P., Sampers, I.

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Promising perspectives for ruminal protection of polyunsaturated fatty acids through polyphenol-oxidase-mediated crosslinking of interfacial protein in emulsions von De Neve, N., Vlaeminck, B., Gadeyne, F., Claeys, E., Van der Meeren, P., Fievez, V.

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Improved food functional properties of pea protein isolate in blends and co-precipitates with whey protein isolate von Kristensen, H.T., Denon, Q., Tavernier, I., Gregersen, S.B., Hammershøj, M., Van der Meeren, P., Dewettinck, K., Dalsgaard, T.K.

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Influence of pH and biopolymer ratio on whey protein–pectin interactions in aqueous solutions and in O/W emulsions von Neirynck, N., Van der Meeren, P., Lukaszewicz-Lausecker, M., Cocquyt, J., Verbeken, D., Dewettinck, K.

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Transport mechanisms of dissolved organic compounds in aqueous solution during nanofiltration von Braeken, L., Bettens, B., Boussu, K., Van der Meeren, P., Cocquyt, J., Vermant, J., Van der Bruggen, B.

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Improved emulsion stabilizing properties of whey protein isolate by conjugation with pectins von Neirynck, N, Van der Meeren, P, Bayarri Gorbe, S, Dierckx, S, Dewettinck, K

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Influence of pH and biopolymer ratio on sodium caseinate—guar gum interactions in aqueous solutions and in O/W emulsions von Neirynck, N., Van lent, K., Dewettinck, K., Van der Meeren, P.

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Seasonal variations in the functional performance of industrial low-moisture part-skim mozzarella over a 1.5-year period von To, C.M., Vermeir, L., Kerkaert, B., Van Gaver, D., Van der Meeren, P., Guinee, T.P.

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Influence of electrolytes on the heat-induced swelling of aqueous dispersions of native wheat starch granules von Zhu, W.X., Gayin, J., Chatel, F., Dewettinck, K., Van der Meeren, P.

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Bench- and pilot-scale sludge electrodewatering in a diaphragm filter press von Saveyn, H, Van der Meeren, P, Pauwels, G, Timmerman, R

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Protection of polyunsaturated oils against ruminal biohydrogenation and oxidation during storage using a polyphenol oxidase containing extract from red clover von Gadeyne, F., Van Ranst, G., Vlaeminck, B., Vossen, E., Van der Meeren, P., Fievez, V.

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Influence of membrane and colloid characteristics on fouling of nanofiltration membranes von Boussu, K., Belpaire, A., Volodin, A., Van Haesendonck, C., Van der Meeren, P., Vandecasteele, C., Van der Bruggen, B.

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Comparison of emulsifying properties of milk fat globule membrane materials isolated from different dairy by-products von Phan, T.T.Q., Le, T.T., Van der Meeren, P., Dewettinck, K.

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Characterization of polymeric nanofiltration membranes for systematic analysis of membrane performance von Boussu, K., Zhang, Y., Cocquyt, J., Van der Meeren, P., Volodin, A., Van Haesendonck, C., Martens, J.A., Van der Bruggen, B.

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Effect of polyelectrolyte conditioning on the enhanced dewatering of activated sludge by application of an electric field during the expression phase von Saveyn, Hans, Pauwels, Geert, Timmerman, Rik, Van der Meeren, Paul

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Isothermal crystallization behaviour of milk fat in bulk and emulsified state von Fredrick, E., Van de Walle, D., Walstra, P., Zijtveld, J.H., Fischer, S., Van der Meeren, P., Dewettinck, K.

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Characterization of commercial nanofiltration membranes and comparison with self-made polyethersulfone membranes von Boussu, K., Van der Bruggen, B., Volodin, A., Van Haesendonck, C., Delcour, J.A., Van der Meeren, P., Vandecasteele, C.

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Influence of κ-carrageenan on the thermal gelation of salt-soluble meat proteins von Verbeken, Dirk, Neirinck, Nico, Van Der Meeren, Paul, Dewettinck, Koen

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Optimization of sewage sludge conditioning and pressure dewatering by statistical modelling von Saveyn, Hans, Curvers, Daan, Thas, Olivier, Van der Meeren, Paul

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