Achieving sustainable production of milk, volume 1: Milk composition, genetics and breeding von van Belzen, Nico

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Achieving sustainable production of milk Volume 2: Safety, Quality and Sustainability von Belzen, Nico van

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Expression of NDRG1, a differentiation-related gene, in human tissues von Lachat, Pascale, Shaw, Philip, Gebhard, Sandra, van Belzen, Nico, Chaubert, Pascal, Bosman, Fred T

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Nutrigenomics: The Impact of Biomics Technology on Nutrition Research von Corthésy-Theulaz, Irène, den Dunnen, Johan T., Ferré, Pascal, Geurts, Jan M. W., Müller, Michael, van Belzen, Nico, van Ommen, Ben

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Achieving sustainable production of milk von Belzen, Nico van

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Autoimmunoreactivity to Schwann cells in patients with inflammatory neuropathies von Kwa, Marcel S. G., van Schaik, Ivo N., De Jonge, Rosalein R., Brand, Anneke, Kalaydjieva, Luba, van Belzen, Nico, Vermeulen, Marinus, Baas, Frank

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Foreword von van Belzen, Nico

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Foreword von van Belzen, Nico

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Inhibition of EGF-Induced Signal Transduction by Microgravity Is Independent of EGF Receptor Redistribution in the Plasma Membrane of Human A431 Cells von Rijken, Philip J., De Groot, Rolf P., Van Belzen, Nico, De Laat, Siegfried W., Boonstra, Johannes, Verkleij, Arie J.

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EXPRESSION OF NUCLEOPHOSMIN/B23 IN NORMAL AND NEOPLASTIC COLORECTAL MUCOSA von NOZAWA, YOSHIHIRO, VAN BELZEN, NICO, VAN DER MADE, ANGELIQUE C. J., DINJENS, WINAND N. M., BOSMAN, FRED T.

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Bioactive components in cow's milk von Park, Young W.

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Breeding and management strategies to improve reproductive efficiency in dairy cattle von Ambrose, D. J., Kastelic, J. P.

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Nutritional strategies to improve nitrogen efficiency and milk protein synthesis in dairy cows von Ferguson, James D.

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The proteins of milk von Crowley, Shane V., O'Mahony, James A., Fox, Patrick F.

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Using genetic selection in the breeding of dairy cattle von van der Werf, Julius, Pryce, Jennie

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Genetic factors affecting fertility, health, growth and longevity in dairy cattle von Weller, Joel Ira

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Understanding and preventing spoilage of cow's milk von LaPointe, G.

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Ingredients from milk for use in food and non-food products: from commodity to value-added ingredients von Huppertz, Thom, Gazi, Inge

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Sensory evaluation of cow's milk von Clark, Stephanie

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Part 3 Improving quality, safety and sustainability in developing countries

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