Ractopamine hydrochloride improves growth performance and carcass composition in immunocastrated boars, intact boars, and gilts von Rikard-Bell, C, Curtis, M.A, van Barneveld, R.J, Mullan, B.P, Edwards, A.C, Gannon, N.J, Henman, D.J, Hughes, P.E, Dunshea, F.R

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Review: Towards truly stall-free pork production? von Plush, K.J., Hewitt, R.J., D'Souza, D.N., van Barneveld, R.J.

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Understanding the nutritional chemistry of lupin (Lupinus spp.) seed to improve livestock production efficiency von van Barneveld, Robert J.

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Use of bioelectrical impedance spectroscopy to provide a measure of body composition in sows von Muller, T.L., Ward, L.C., Plush, K.J., Pluske, J.R., D'Souza, D.N., Bryden, W.L., van Barneveld, R.J.

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Alternative methods for nutrition research on the southern bluefin tuna, Thunnus maccoyii: in vitro digestibility von Carter, C.G, Bransden, M.P, van Barneveld, R.J, Clarke, S.M

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Correlates of growth in farmed juvenile southern bluefin tuna Thunnus maccoyii (Castelnau) von Carter, C.G, Seeto, G.S, Smart, A, Clarke, S, van Barneveld, R.J

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Assessment of apparent ileal digestibility of amino acids and nitrogen in cottonseed and soyabean meals fed to pigs determined using ileal dissection under halothane anaesthesia or... von Prawirodigdo, S., Gannon, N. J., van Barneveld, R. J., Kerton, D. J., Leury, B. J., Dunshea, F. R.

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Dietary lupins ( and ) can increase digesta retention in the gastrointestinal tract of pigs von DUNSHEA, F. R, GANNON, N. J, VAN BARNEVELD, R. J, MULLAN, B. P, CAMPBELL, R. G, KING, R. H

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Chemical composition and standardised ileal digestible amino acid contents of Lathyrus ( Lathyrus cicera) as an ingredient in pig diets von Mullan, B.P., Pluske, J.R., Trezona, M., Harris, D.J., Allen, J.G., Siddique, K.H.M., Hanbury, C.D., van Barneveld, R.J., Kim, J.C.

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The energy value of Lupinus angustifolius and Lupinus albus for growing pigs von King, R.H, Dunshea, F.R, Morrish, L, Eason, P.J, van Barneveld, R.J, Mullan, B.P, Campbell, R.G

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The apparent ileal digestibility of amino acids and the digestible energy content of naked oats (Avena sativa cv Bandicoot) fed to growing pigs von van Barneveld, Robert J, Szarvas, Stephen R, Barr, Andrew R

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Optimal protein level in a semipurified diet for juvenile greenlip abalone Haliotis laevigata von Coote, T.A., Hone, P.W., Van Barneveld, R.J., Maguire, G.B.

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Acetylsalicylic acid supplementation improves protein utilization efficiency while vitamin E supplementation reduces markers of the inflammatory response in weaned pigs challenged... von Jae Cheol Kim Bruce P. Mullan John L. Black Robert J. E. Hewitt Robert J. van Barneveld John R. Pluske

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Lysine oxidation by growing pigs receiving diets containing free and protein-bound lysine von Ball, R.O. (University of Guelph, Guelph, Ontario, Canada.), Batterham, E.S, Barneveld, R.J. van

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The effect of heat on amino acids for growing pigs von Van Barneveld, R. J., Batterham, E. S., Norton, B. W.

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Near Infrared Reflectance Measurement of the Digestible Energy Content of Cereals for Growing Pigs von van Barneveld, R.J., Nuttall, J.D., Flinn, P.C., Osborne, B.G.

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The effect of heat on amino acids for growing pigs. 3. The availability of lysine from heat-treated field peas (Pisum sativum cultivar Dundale) determined using the slope-ratio ass... von Van Barneveld, R J, Batterham, E S, Norton, B W

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The development of artificial diets for abalone: A review and future directions von Fleming, Ann E., Van Barneveld, Robert J., Hone, Patrick W.

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The effect of heat on amino acids for growing pigs. 4. Nitrogen balance and urine, serum and plasma composition of growing pigs fed on raw or heat-treated field peas (Pisum sativum... von van Barneveld, R J, Batterham, E S, Skingle, D C, Norton, B W

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The effect of heat on amino acids for growing pigs. 2. Utilization of ileal-digestible lysine from heat-treated field peas (Pisum sativum cultivar Dundale) von Van Barneveld, R J, Batterham, E S, Norton, B W

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