Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods? von Granato, Daniel, Shahidi, Fereidoon, Wrolstad, Ronald, Kilmartin, Paul, Melton, Laurence D., Hidalgo, Francisco J., Miyashita, Kazuo, Camp, John van, Alasalvar, Cesarettin, Ismail, Amin B., Elmore, Stephen, Birch, Gordon G., Charalampopoulos, Dimitris, Astley, Sian B., Pegg, Ronald, Zhou, Peng, Finglas, Paul

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The Intestinal Fate of Citrus Flavanones and Their Effects on Gastrointestinal Health von Stevens, Yala, Rymenant, Evelien Van, Grootaert, Charlotte, Camp, John Van, Possemiers, Sam, Masclee, Adrian, Jonkers, Daisy

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Role of processing on bioaccessibility of minerals: Influence of localization of minerals and anti-nutritional factors in the plant von Raes, Katleen, Knockaert, Dries, Struijs, Karin, Van Camp, John

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Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades von Kamiloglu, Senem, Pasli, Ayca Ayfer, Ozcelik, Beraat, Van Camp, John, Capanoglu, Esra

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Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement von Lachat, Carl, Hawwash, Dana, Ocké, Marga C, Berg, Christina, Forsum, Elisabet, Hörnell, Agneta, Larsson, Christel, Sonestedt, Emily, Wirfält, Elisabet, Åkesson, Agneta, Kolsteren, Patrick, Byrnes, Graham, De Keyzer, Willem, Van Camp, John, Cade, Janet E, Slimani, Nadia, Cevallos, Myriam, Egger, Matthias, Huybrechts, Inge

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Angiotensin-Converting Enzyme Inhibitory Effects by Plant Phenolic Compounds: A Study of Structure Activity Relationships von Al Shukor, Nadin, Van Camp, John, Gonzales, Gerard Bryan, Staljanssens, Dorien, Struijs, Karin, Zotti, Moises J, Raes, Katleen, Smagghe, Guy

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Bioavailability of angiotensin I converting enzyme inhibitory peptides von Vermeirssen, Vanessa, Camp, John Van, Verstraete, Willy

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Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.) von Bunea, Andrea, Andjelkovic, Mirjana, Socaciu, Carmen, Bobis, Otilia, Neacsu, Madalina, Verhé, Roland, Camp, John Van

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Cu isotope fractionation response to oxidative stress in a hepatic cell line studied using multi-collector ICP-mass spectrometry von Flórez, María R., Costas-Rodríguez, Marta, Grootaert, Charlotte, Van Camp, John, Vanhaecke, Frank

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Synthesis of Novel Aza‐aromatic Curcuminoids with Improved Biological Activities towards Various Cancer Cell Lines von Theppawong, Atiruj, Van de Walle, Tim, Grootaert, Charlotte, Bultinck, Margot, Desmet, Tom, Van Camp, John, D'hooghe, Matthias

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school-based intervention improves physical fitness in Ecuadorian adolescents: a cluster-randomized controlled trial von Andrade, Susana, Lachat, Carl, Ochoa-Aviles, Angelica, Verstraeten, Roosmarijn, Huybregts, Lieven, Roberfroid, Dominique, Andrade, Diana, Camp, John Van, Rojas, Rosendo, Donoso, Silvana, Cardon, Greet, Kolsteren, Patrick

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Anthocyanin Absorption and Metabolism by Human Intestinal Caco-2 Cells--A Review von Kamiloglu, Senem, Capanoglu, Esra, Grootaert, Charlotte, Van Camp, John

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Supercritical CO2 Extraction of Bioactive Compounds from Mango (Mangifera indica L.) Peel and Pulp von Villacís-Chiriboga, José, Voorspoels, Stefan, Uyttebroek, Maarten, Ruales, Jenny, Van Camp, John, Vera, Edwin, Elst, Kathy

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Prenatal nutrient supplementation and postnatal growth in a developing nation: an RCT von Lanou, Hermann, Huybregts, Lieven, Roberfroid, Dominique, Nikièma, Laetitia, Kouanda, Séni, Van Camp, John, Kolsteren, Patrick

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Synthesis of the 1,5‐Benzothiazepane Scaffold – Established Methods and New Developments von Ronse, Ulrike, Magdalenić, Katarina, Van Camp, John, D'hooghe, Matthias

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Improved release and metabolism of flavonoids by steered fermentation processes: a review von Huynh, Nguyen Thai, Van Camp, John, Smagghe, Guy, Raes, Katleen

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Seasonality modifies the effect of a lipid-based nutrient supplement for pregnant rural women on birth length von Toe, Laeticia C, Bouckaert, Kimberley P, De Beuf, Kristof, Roberfroid, Dominique, Meda, Nicolas, Thas, Olivier, Van Camp, John, Kolsteren, Patrick W, Huybregts, Lieven F

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Angiotensin I-Converting Enzyme Inhibitory Activity of Gelatin Hydrolysates and Identification of Bioactive Peptides von Herregods, Griet, Van Camp, John, Morel, Nicole, Ghesquière, Bart, Gevaert, Kris, Vercruysse, Lieselot, Dierckx, Stephan, Quanten, Erwin, Smagghe, Guy

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Black carrot polyphenols: effect of processing, storage and digestion—an overview von Kamiloglu, Senem, Van Camp, John, Capanoglu, Esra

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Improved Solvent Extraction Procedure and High-Performance Liquid Chromatography–Evaporative Light-Scattering Detector Method for Analysis of Polar Lipids from Dairy Materials von Le, Thien Trung, Miocinovic, Jelena, Nguyen, Tuyet Mai, Rombaut, Roeland, van Camp, John, Dewettinck, Koen

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