Effect of storage under carbon dioxide atmosphere on the volatile, amino acid, and pigment constituents in red grape (Vitis vinifera L. Var. Agiorgitiko) von Dourtoglou, Vassilis G, Yannovits, Nikoletta G, Tychopoulos, Vassiliki G, Vamvakias, Manolis M

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Effect of storage under CO2 atmosphere on the volatile, amino acid and pigment constituents in red grape (Vitis vinifera L. var. Agiorgitiko) von Dourtoglou, V.G, Yannovits, N.G, Tychopoulos, V.G, Vamvakias, M.M

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Molecular vibration-sensing component in human olfaction von Gane, Simon, Georganakis, Dimitris, Maniati, Klio, Vamvakias, Manolis, Ragoussis, Nikitas, Skoulakis, Efthimios M C, Turin, Luca

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Composition and Seasonal Variation of the Essential Oil from Leaves and Peel of a Cretan Lemon Variety von Vekiari, Stavroula A, Protopapadakis, Eftihios E, Papadopoulou, Parthena, Papanicolaou, Dimitrios, Panou, Christina, Vamvakias, Manolis

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Correction: Molecular Vibration-Sensing Component in Human Olfaction von Gane, Simon, Georganakis, Dimitris, Maniati, Klio, Vamvakias, Manolis, Ragoussis, Nikitas, Skoulakis, Efthimios M C, Turin, Luca

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