Tamm-Hubbard surface states in the continuum von Longhi, S, Della Valle, G

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Ultrafast nonlinear dynamics of surface plasmon polaritons in gold nanowires due to the intrinsic nonlinearity of metals von Marini, A, Conforti, M, Della Valle, G, Lee, H W, Tran, Tr X, Chang, W, Schmidt, M A, Longhi, S, St J Russell, P, Biancalana, F

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Variations of the viscous properties of a sponge cake artificial bolus with some physiological parameters von Gibouin, F, Della Valle, G, van der Sman, R

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Visualization of coherent destruction of tunneling in an optical double well system von Della Valle, G, Ornigotti, M, Cianci, E, Foglietti, V, Laporta, P, Longhi, S

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Oral processing and comfort perception of soft cereal foods fortified with pulse proteins in the elderly with different oral health status von Assad-Bustillos, M, Tournier, C, Palier, J, Septier, C, Feron, G, Della Valle, G

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Kinetics of bubble growth in wheat flour dough during proofing studied by computed X-ray micro-tomography von Turbin-Orger, A., Boller, E., Chaunier, L., Chiron, H., Della Valle, G., Réguerre, A.-L.

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Detection of anti-HEV antibodies but no molecular positivity in dogs in the Campania region, southern Italy von Ferrara, G., Pagnini, U., Improda, E., Ciarcia, R., Parisi, A., Fiorito, F., Della Valle, G., Iovane, G., Montagnaro, S.

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Effect of wheat dietary fibres on bread dough development and rheological properties von Bonnand-Ducasse, M., Della Valle, G., Lefebvre, J., Saulnier, L.

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Geometric potential for plasmon polaritons on curved surfaces von Valle, G Della, Longhi, S

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Energetical and rheological approaches of wheat flour dough mixing with a spiral mixer von Shehzad, A., Chiron, H., Della Valle, G., Lamrini, B., Lourdin, D.

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Ambulatory total hip arthroplasty: Causes for failure to launch and associated risk factors von Rodriguez, Samuel, Shen, Tony S., Lebrun, Drake G., Della Valle, Alejandro G., Ast, Michael P., Rodriguez, Jose A.

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Femtosecond laser written optical waveguide amplifier in phospho-tellurite glass von Fernandez, T Toney, Eaton, S M, Della Valle, G, Vazquez, R Martinez, Irannejad, M, Jose, G, Jha, A, Cerullo, G, Osellame, R, Laporta, P

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Growth and setting of gas bubbles in a viscoelastic matrix imaged by X-ray microtomography: the evolution of cellular structures in fermenting wheat flour dough von Turbin-Orger, A, Babin, P, Boller, E, Chaunier, L, Chiron, H, Della Valle, G, Dendievel, R, Réguerre, A L, Salvo, L

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Mechanical modelling of cereal solid foods von Guessasma, S., Chaunier, L., Della Valle, G., Lourdin, D.

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Destructuration mechanisms of bread enriched with fibers during mastication von Le Bleis, F., Chaunier, L., Montigaud, P., Della Valle, G.

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Mechanical properties of bread crumbs from tomography based Finite Element simulations von Babin, P., Valle, G. Della, Dendievel, R., Lassoued, N., Salvo, L.

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X-ray tomography study of the cellular structure of extruded starches and its relations with expansion phenomenon and foam mechanical properties von Babin, P., Della Valle, G., Dendievel, R., Lourdin, D., Salvo, L.

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Relating cellular structure of open solid food foams to their Young’s modulus: Finite element calculation von Guessasma, S., Babin, P., Valle, G. Della, Dendievel, R.

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Imaging of Bloch oscillations in erbium-doped curved waveguide arrays von CHIODO, N, VALLE, G. Della, OSELLAME, R, LONGHI, S, CERULLO, G, RAMPONI, R, LAPORTA, P, MORGNER, U

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Physical assessment of bread destructuration during chewing von Le Bleis, F., Chaunier, L., Della Valle, G., Panouillé, M., Réguerre, A.L.

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