In Vitro Antimicrobial Activity of Lavender, Mint, and Rosemary Essential Oils and the Effect of Their Vapours on Growth of Penicillium spp. in a Bread Model System von Valkova, Veronika, Duranova, Hana, Galovicova, Lucia, Vukovic, Nenad L., Vukic, Milena, Kacaniova, Miroslava

Volltext

Assessment of Chemical Composition and Anti-Penicillium Activity of Vapours of Essential Oils from Abies Alba and Two Melaleuca Species in Food Model Systems von Valková, Veronika, Ďúranová, Hana, Vukovic, Nenad L, Vukic, Milena, Kluz, Maciej, Kačániová, Miroslava

Volltext

Biological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food Model von Kacaniova, Miroslava, Terentjeva, Margarita, Galovicova, Lucia, Ivanisova, Eva, Stefanikova, Jana, Valkova, Veronika, Borotova, Petra, Kowalczewski, Przemyslaw Lukasz, Kunova, Simona, Felsociova, Sona, Tvrda, Eva, Ziarovska, Jana, Prokeinova, Renata Benda, Vukovic, Nenad

Volltext

Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (Coriandrum sativum L.) Essential Oil for Its Application in Foods von Kacaniova, Miroslava, Galovicova, Lucia, Ivanisova, Eva, Vukovic, Nenad L., Stefanikova, Jana, Valkova, Veronika, Borotova, Petra, Ziarovska, Jana, Terentjeva, Margarita, Felsociova, Sona, Tvrda, Eva

Volltext

Thymus vulgaris Essential Oil and Its Biological Activity von Galovicova, Lucia, Borotova, Petra, Valkova, Veronika, Vukovic, Nenad L., Vukic, Milena, Stefanikova, Jana, Duranova, Hana, Kowalczewski, Przemyslaw Lukasz, Cmikova, Natalia, Kacaniova, Miroslava

Volltext

Effect of Black Cumin Cake Addition on the Chemical Composition, Glycemic Index, Antioxidant Activity, and Cooking Quality of Durum Wheat Pasta von Krawęcka, Ada, Sobota, Aldona, Ivanišová, Eva, Harangozo, Ľuboš, Valková, Veronika, Zielińska, Ewelina, Blicharz-Kania, Agata, Zdybel, Beata, Mildner-Szkudlarz, Sylwia

Volltext

Thymus serpyllum Essential Oil and Its Biological Activity as a Modern Food Preserver von Galovicova, Lucia, Borotova, Petra, Valkova, Veronika, Vukovic, Nenad L., Vukic, Milena, Terentjeva, Margarita, Stefanikova, Jana, Duranova, Hana, Kowalczewski, Przemyslaw Lukasz, Kacaniova, Miroslava

Volltext

Cymbopogon citratus Essential Oil: Its Application as an Antimicrobial Agent in Food Preservation von Valková, Veronika, Ďúranová, Hana, Galovičová, Lucia, Borotová, Petra, Vukovic, Nenad L., Vukic, Milena, Kačániová, Miroslava

Volltext

Selected Physico-Chemical, Nutritional, Antioxidant and Sensory Properties of Wheat Bread Supplemented with Apple Pomace Powder as a By-Product from Juice Production von Valková, Veronika, Ďúranová, Hana, Havrlentová, Michaela, Ivanišová, Eva, Mezey, Ján, Tóthová, Zuzana, Gabríny, Lucia, Kačániová, Miroslava

Volltext

Application of Three Types of Cinnamon Essential Oils as Natural Antifungal Preservatives in Wheat Bread von Valková, Veronika, Ďúranová, Hana, Galovičová, Lucia, Vukovic, Nenad L., Vukic, Milena, Kowalczewski, Przemysław Łukasz, Kačániová, Miroslava

Volltext

Antibiofilm and antioxidant activity of Rosmarinus officinalis essential oil von Galovičová, Lucia, Borotová, Petra, Valková, Veronika, Kačániová, Miroslava

Volltext

Biological Activity of Pogostemon cablin Essential Oil and Its Potential Use for Food Preservation von Galovičová, Lucia, Borotová, Petra, Valková, Veronika, Ďúranová, Hana, Štefániková, Jana, Vukovic, Nenad L., Vukic, Milena, Kačániová, Miroslava

Volltext

Chemical Composition, In Vitro and In Situ Antimicrobial and Antibiofilm Activities of Syzygium aromaticum (Clove) Essential Oil von Kacaniova, Miroslava, Galovicova, Lucia, Borotova, Petra, Valkova, Veronika, Duranova, Hana, Kowalczewski, Przemyslaw Lukasz, Said-Al Ahl, Hussein A. H., Hikal, Wafaa M., Vukic, Milena, Savitskaya, Tatsiana, Grinshpan, Dzmitrij, Vukovic, Nenad L.

Volltext

Chemical Composition, Antioxidant, In Vitro and In Situ Antimicrobial, Antibiofilm, and Anti-Insect Activity of Cedar atlantica Essential Oil von Kačániová, Miroslava, Galovičová, Lucia, Valková, Veronika, Ďuranová, Hana, Štefániková, Jana, Čmiková, Natália, Vukic, Milena, Vukovic, Nenad L, Kowalczewski, Przemysław Łukasz

Volltext

Essential oils and their application in a food model von Galovičová, Lucia, Valková, Veronika, Štefániková, Jana, Kačániová, Miroslava

Volltext

The influence of lupine flour on selected parameters of novel bakery products von Stefanikova, Jana, Valkova, Veronika, Nagyova, Veronika, Hynst, Matej, Miskeje, Michal, Borotova, Petra, Vietoris, Vladimir, Arvay, Julius, Bojnanska, Tatiana

Volltext

Impact of Freeze- and Spray-Drying Microencapsulation Techniques on β-Glucan Powder Biological Activity: A Comparative Study von Valková, Veronika, Ďúranová, Hana, Falcimaigne-Cordin, Aude, Rossi, Claire, Nadaud, Frédéric, Nesterenko, Alla, Moncada, Marvin, Orel, Mykola, Ivanišová, Eva, Chlebová, Zuzana, Gabríny, Lucia, Kačániová, Miroslava

Volltext

Evaluation of vapor-phase antifungal activities of selected plant essential oils against fungal strains growing on bread food model von Valková, Veronika, Ďúranová, Hana, Galovičová, Lucia, Ivanišová, Eva, Kačániová, Miroslava

Volltext

The Citrus reticulata essential oil: evaluation of antifungal activity against penicillium species related to bakery products spoilage von Valková, Veronika, Ďúranová, Hana, Galovičová, Lucia, Štefániková, Jana, Vukovic, Nenad, Kačániová, Miroslava

Volltext

Antimicrobial potential of different medicinal plants against food industry pathogens von Kačániová, Miroslava, Žiarovská, Jana, Kunová, Simona, Rovná, Katarí­na, Savitskaya, Tatsiana, Hrinshpan, Dzmitry, Valková, Veronika, Galovičová, Lucia, Borotová, Petra, Ivanišová, Eva

Volltext