Phenolic Compounds Determined by LC-MS/MS and In Vitro Antioxidant Capacity of Brazilian Fruits in Two Edible Ripening Stages von Betta, Fabiana Della, Nehring, Priscila, Seraglio, Siluana Katia Tischer, Schulz, Mayara, Valese, Andressa Camargo, Daguer, Heitor, Gonzaga, Luciano Valdemiro, Fett, Roseane, Costa, Ana Carolina Oliveira

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Physicochemical properties and biological activities of bracatinga honeydew honey from different geographical locations von Azevedo, Mônia Stremel, Seraglio, Siluana Katia Tischer, Bergamo, Greici, Rocha, Gabriela de Oliveira, Valese, Andressa Camargo, Daguer, Heitor, Miotto, Marília, Gonzaga, Luciano Valdemiro, Fett, Roseane, Costa, Ana Carolina Oliveira

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Determination of Phenolic Compounds in Three Edible Ripening Stages of Yellow Guava (Psidium cattleianum Sabine) after Acidic Hydrolysis by LC-MS/MS von Schulz, Mayara, Seraglio, Siluana Katia Tischer, Della Betta, Fabiana, Nehring, Priscila, Valese, Andressa Camargo, Daguer, Heitor, Gonzaga, Luciano Valdemiro, Costa, Ana Carolina Oliveira, Fett, Roseane

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Nutritional and bioactive potential of Myrtaceae fruits during ripening von Seraglio, Siluana Katia Tischer, Schulz, Mayara, Nehring, Priscila, Della Betta, Fabiana, Valese, Andressa Camargo, Daguer, Heitor, Gonzaga, Luciano Valdemiro, Fett, Roseane, Costa, Ana Carolina Oliveira

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Blackberry (Rubus ulmifolius Schott): Chemical composition, phenolic compounds and antioxidant capacity in two edible stages von Schulz, Mayara, Seraglio, Siluana Katia Tischer, Della Betta, Fabiana, Nehring, Priscila, Valese, Andressa Camargo, Daguer, Heitor, Gonzaga, Luciano Valdemiro, Costa, Ana Carolina Oliveira, Fett, Roseane

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Analytical optimization of a phenolic-rich herbal extract and supplementation in fermented milk containing sweet potato pulp von Ramos, Lorena Rodrigues, Santos, Jânio Sousa, Daguer, Heitor, Valese, Andressa Camargo, Cruz, Adriano Gomes, Granato, Daniel

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Development and validation of a LC-ESI-MS/MS method for the determination of phenolic compounds in honeydew honeys with the diluted-and-shoot approach von Seraglio, Siluana Katia Tischer, Valese, Andressa Camargo, Daguer, Heitor, Bergamo, Greici, Azevedo, Mônia Stremel, Gonzaga, Luciano Valdemiro, Fett, Roseane, Costa, Ana Carolina Oliveira

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Effect of in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds, minerals, and antioxidant capacity of Mimosa scabrella Bentham honeydew honeys von Seraglio, Siluana Katia Tischer, Valese, Andressa Camargo, Daguer, Heitor, Bergamo, Greici, Azevedo, Mônia Stremel, Nehring, Priscila, Gonzaga, Luciano Valdemiro, Fett, Roseane, Costa, Ana Carolina Oliveira

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Development of a LC–MS/MS method for the simultaneous determination of sorbic acid, natamycin and tylosin in Dulce de leche von Molognoni, Luciano, Valese, Andressa Camargo, Lorenzetti, Angélica, Daguer, Heitor, De Dea Lindner, Juliano

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Effects of time and extraction temperature on phenolic composition and functional properties of red rooibos (Aspalathus linearis) von Santos, Jânio Sousa, Deolindo, Carolina Turnes Pasini, Esmerino, Luis Antônio, Genovese, Maria Inés, Fujita, Alice, Marques, Mariza Boscacci, Rosso, Neiva Deliberali, Daguer, Heitor, Valese, Andressa Camargo, Granato, Daniel

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A fast and simple LC-ESI-MS/MS method for detecting pyrrolizidine alkaloids in honey with full validation and measurement uncertainty von Valese, Andressa Camargo, Molognoni, Luciano, de Sá Ploêncio, Leandro Antunes, de Lima, Flávia Gontijo, Gonzaga, Luciano Valdemiro, Górniak, Silvana Lima, Daguer, Heitor, Barreto, Fabiano, Oliveira Costa, Ana Carolina

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Development, validation and different approaches for the measurement uncertainty of a multi-class veterinary drugs residues LC–MS method for feeds von Valese, Andressa Camargo, Molognoni, Luciano, de Souza, Naielly Coelho, de Sá Ploêncio, Leandro Antunes, Costa, Ana Carolina Oliveira, Barreto, Fabiano, Daguer, Heitor

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A simple and fast method for the inspection of preservatives in cheeses and cream by liquid chromatography- electrospray tandem mass spectrometry von Molognoni, Luciano, de Sá Ploêncio, Leandro Antunes, Valese, Andressa Camargo, De Dea Lindner, Juliano, Daguer, Heitor

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Chemical Food Contaminants Analysis von Hoff, Rodrigo, Molognoni, Luciano

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A sub-minute CZE method to determine nitrate and nitrite in meat products: An alternative for routine analysis von Della Betta, Fabiana, Pereira, Lais Morilla, Siqueira, Mariana Araújo, Valese, Andressa Camargo, Daguer, Heitor, Fett, Roseane, Vitali, Luciano, Costa, Ana Carolina Oliveira

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Development of a fast and selective separation method to determine histamine in tuna fish samples using capillary zone electrophoresis von Vitali, Luciano, Valese, Andressa Camargo, Azevedo, Mônia Stremel, Gonzaga, Luciano Valdemiro, Costa, Ana Carolina Oliveira, Piovezan, Marcel, Vistuba, Jacqueline Pereira, Micke, Gustavo A.

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A Rapid Method for Analysis of Phenylalanine in Cereal Products by MEKC-UV Using LC/MS/MS as a Comparative Method von Valese, Andressa Camargo, Vitali, Luciano, Fett, Roseane, Micke, Gustavo Amadeu, de Oliveira, Marcone Augusto Leal, Oliveira Costa, Ana Carolina

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Determination of Pyrrolizidine Alkaloids in Plants, Pollen, and Honey by LC-ESI-MS/MS von Costa, Ana Carolina Oliveira, Valese, Andressa Camargo, Molognoni, Luciano, Daguer, Heitor, Silva, Bibiana, Brugnerotto, Patricia

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