Effects of dietary ferulic acid on growth performance, carcass traits and meat quality of heifers von Peña‐Torres, Edgar Fernando, Dávila‐Ramírez, José Luis, Peña‐Ramos, Etna Aida, Valenzuela‐Melendres, Martín, Pinelli‐Saavedra, Araceli, Avendaño‐Reyes, Leonel, González‐Ríos, Humberto

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Effect of Citral on the Thermal Inactivation of Escherichia coli O104:H4 in Ground Beef von López-Romero, Julio César, García-Dávila, Jimena, Peña-Ramos, Etna Aida, González-Ríos, Humberto, Valenzuela-Melendres, Martín, Osoria, Marangeli, Juneja, Vijay K.

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Effects and interactions of roselle (Hibiscus sabdariffa L.), potato peel flour, and beef fat on quality characteristics of beef patties studied by response surface methodology von Pérez‐Báez, Anna Judith, Camou, Juan Pedro, Valenzuela‐Melendres, Martín, González‐Aguilar, Gustavo, Viuda‐Martos, Manuel, Sebranek, Joseph G., Tortoledo‐Ortiz, Orlando

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Effects of pomegranate juice and pomegranate peel powders on quality properties and antioxidant activity of pork sausage von Gutiérrez‐Pacheco, Samaria Lisdeth, Camou, Juan Pedro, Cumplido‐Barbeitia, Germán, González‐Ríos, Humberto, Ayala‐Zavala, J. Fernando, Heredia, José Basilio, Valenzuela‐Melendres, Martín

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Hydrolysates and peptide fractions from pork and chicken skin collagen as pancreatic lipase inhibitors von González-Noriega, Julio Alfonso, Valenzuela-Melendres, Martín, Hernández–Mendoza, Adrián, Astiazarán-García, Humberto, Mazorra-Manzano, Miguel Ángel, Peña-Ramos, Etna Aída

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Effect of Fat Type and Mango Peel Powder on the Physicochemical Properties of Beef Patties During Cold Storage and In Vitro Digestion von Vázquez-Meza, Martha Olivia, González-Ríos, Humberto, González-Aguilar, Gustavo Adolfo, Viuda-Martos, Manuel, Dávila-Ramírez, José Luis, Valenzuela-Melendres, Martín

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Chromium Methionine and Ractopamine Supplementation in Summer Diets for Grower–Finisher Pigs Reared under Heat Stress von Sánchez-Villalba, Esther, Corral-March, Eileen Aglahe, Valenzuela-Melendres, Martín, Zamorano-García, Libertad, Celaya-Michel, Hernán, Ochoa-Meza, Andrés, González-Ríos, Humberto, Barrera-Silva, Miguel Ángel

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Modeling the effects of temperature and pH on Listeria monocytogenes growth in Mexican-style pork chorizo von Gutiérrez-Chocoza, Mario A., López-Romero, Julio C., García-Galaz, Alfonso, González-Ríos, Humberto, Peña-Ramos, Aida, Juneja, Vijay K., Pérez-Báez, Anna J., Valenzuela-Melendres, Martín

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Ferulic Acid and Clinoptilolite Affect In Vitro Rumen Fermentation Characteristics and Bacterial Abundance von Tánori-Lozano, Ana, López-Baca, M. Ángeles, Muhlia-Almazán, Adriana, Montalvo-Corral, Maricela, Pinelli-Saavedra, Araceli, Islava-Lagarda, Thalia Y, Dávila-Ramírez, José Luis, Valenzuela-Melendres, Martín, González-Rios, Humberto

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Optimization and In Vitro Digestion of a Guava ( Psidium guajava ), Mamey ( Pouteria sapota ) and Stevia ( Stevia rebaudiana ) Functional Beverage von Belmonte-Herrera, Beatriz Haydee, Domínguez-Avila, J Abraham, Ayala-Zavala, J Fernando, Valenzuela-Melendres, Martín, Tortoledo-Ortiz, Orlando, González-Aguilar, Gustavo A

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Influence of ferulic acid and clinoptilolite supplementation on growth performance, carcass, meat quality, and fatty acid profile of finished lambs von Tánori-Lozano, Ana, Quintana-Romandía, Adrián Imanol, Montalvo-Corral, Maricela, Pinelli-Saavedra, Araceli, Valenzuela-Melendres, Martín, Dávila-Ramírez, José Luis, Islava-Lagarda, Thalia Yamileth, González-Ríos, Humberto

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Productive Performance, Physiological Variables, and Carcass Quality of Finishing Pigs Supplemented with Ferulic Acid and Grape Pomace under Heat Stress Conditions von Ospina-Romero, María A, Medrano-Vázquez, Leslie S, Pinelli-Saavedra, Araceli, Sánchez-Villalba, Esther, Valenzuela-Melendres, Martín, Martínez-Téllez, Miguel Ángel, Barrera-Silva, Miguel Ángel, González-Ríos, Humberto

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Effects of Ferulic Acid Supplementation on Growth Performance, Carcass Traits and Histochemical Characteristics of Muscle Fibers in Finishing Pigs von Valenzuela-Grijalva, Nidia, Jimenez-Estrada, Ismael, Mariscal-Tovar, Silvia, Lopez-Garcia, Kenia, Pinelli-Saavedra, Araceli, Aida Pena-Ramos, Etna, Muhlia-Almazan, Adriana, Zamorano-Garcia, Libertad, Valenzuela-Melendres, Martin, Gonzalez-Rios, Humberto

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Angiotensin converting enzyme inhibitory hydrolysate and peptide fractions from chicken skin collagen, as modulators of lipid accumulation in adipocytes 3 T3-L1, after in vitro gas... von González-Noriega, Julio Alfonso, Valenzuela-Melendres, Martín, Hernández-Mendoza, Adrián, Astiazarán-García, Humberto, Islava-Lagarda, Thalia, Tortoledo-Ortiz, Orlando, Huerta-Ocampo, José Ángel, de La Garza, Ana Laura, Peña-Ramos, Etna Aída

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Nutritional quality of beef patties with added flaxseed and tomato paste von Valenzuela-Melendres, Martín, Camou, Juan Pedro, Torrentera-Olivera, Noemí Guadalupe, Viuda-Martos, Manuel, González-Rios, Humberto

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Effect of the Incorporation of Virgin Coconut Oil Byproduct in the Optimization Process of a Baked Snack von Fonseca-Bustos, Verónica, Madera-Santana, Tomás J., Valenzuela-Melendres, Martín, Islas-Rubio, Alma Rosa, Montoya-Ballesteros, Luz del Carmen

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Growth, carcass characteristics, cut yields and meat quality of lambs finished with zilpaterol hydrochloride and steroid implant von López-Baca, M. Ángeles, Contreras, Marco, González-Ríos, Humberto, Macías-Cruz, Ulises, Torrentera, Noemí, Valenzuela-Melendres, Martín, Muhlia-Almazán, Adriana, Soto-Navarro, Sergio, Avendaño-Reyes, Leonel

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Muscle fiber morphometry and physicochemical characteristics of the Longissimus thoracis muscle of hair male lambs fed zilpaterol hydrochloride and implanted with steroids von López-Baca, M. Ángeles, Avendaño-Reyes, Leonel, Macías-Cruz, Ulises, Muhlia-Almazán, Adriana, Valenzuela-Melendres, Martín, Peña-Ramos, Etna Aida, Islava-Lagarda, Thalia Y., González-Rios, Humberto

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Pork frankfurters prepared with hydrolyzed whey: Preliminary product quality aspects and inhibitory activity of the resulting peptides on angiotensin-converting enzyme von Barrón-Ayala, Cynthia G., Valenzuela-Melendres, Martín, Camou, Juan P., Sebranek, Joseph G., Dávila-Ramírez, José L., Cumplido-Barbeitia, Germán

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Quality evaluation of low fat bologna-type meat product with a nutritional profile designed for the elderly von Reyes-Padilla, Elizabeth, Valenzuela-Melendres, Martín, Camou, Juan Pedro, Sebranek, Joseph G., Alemán-Mateo, Heliodoro, Dávila-Ramírez, José Luis, Cumplido-Barbeitia, German, González-Ríos, Humberto

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