Effects of microencapsulated carvacrol and cinnamaldehyde on feed digestibility, intestinal mucosa, and biochemical and antioxidant parameters in broilers von Facchi, Caroline Schmidt, Valentini, Fernanda Danieli Antoniazzi, Pagnussatt, Heloísa, Leite, Felipe, Santo, Alicia Dal, Aniecevski, Edemar, Rossato, Gabriel, Zaccaron, Gustavo, Alba, Davi Fernando, Milarch, Carine de Freitas, Petrolli, Rafaella Rossetto, Galli, Gabriela Miotto, Silva, Aleksandro Schafer Da, Tavernari, Fernando de Castro, Petrolli, Tiago Goulart

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Addition of capsaicin in the diet of turkeys: Effects on growth performance and antioxidant and oxidant status in serum and in meat von Zanotto, Marlon José, Pagnussatt, Heloísa, Valentini, Fernanda Danieli Antoniazzi, Santo, Alicia Dal, Leite, Felipe, Mis, Gilso, Zaccaron, Gustavo, Galli, Gabriela Miotto, Calderano, Arele Arlindo, Tavernari, Fernando de Castro, Silva, Aleksandro Schafer Da, Paiano, Diovani, Petrolli, Tiago Goulart

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Óleo de eucalipto para frangos de corte: titulação de anticorpos em resposta à vacinação contra bronquite infecciosa e efeitos antioxidantes von Caliari, Erica Adriana, Pagnussatt, Heloisa, Aniecevski, Edemar, Leite, Felipe, Valentini, Fernanda Danieli Antoniazzi, Dal Santo, Alicia, Zaccaron, Gustavo, Fabiani, Leonardo Miguel, Facchi, Caroline Schmidt, Bosetti, Gilnei Elmar, Guarnieri, Paulo César, Silva, Aleksandro Schafer da, Petrolli, Tiago Goulart

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Effects of microencapsulated carvacrol and cinnamaldehyde on feed digestibility, intestinal mucosa, and biochemical and antioxidant parameters in broilers von Facchi, Caroline Schmidt, Valentini, Fernanda Danieli Antoniazzi, Pagnussatt, Heloísa, Leite, Felipe, Santo, Alicia Dal, Aniecevski, Edemar, Rossato, Gabriel, Zaccaron, Gustavo, Alba, Davi Fernando, Milarch, Carine de Freitas, Petrolli, Rafaella Rossetto, Galli, Gabriela Miotto, Silva, Aleksandro Schafer Da, Tavernari, Fernando de Castro, Petrolli, Tiago Goulart

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