Testing of a simplified LED based vis/NIR system for rapid ripeness evaluation of white grape (Vitis vinifera L.) for Franciacorta wine von Giovenzana, Valentina, Civelli, Raffaele, Beghi, Roberto, Oberti, Roberto, Guidetti, Riccardo

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Rapid monitoring of grape withering using visible near‐infrared spectroscopy von Beghi, Roberto, Giovenzana, Valentina, Marai, Simone, Guidetti, Riccardo

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Hyperspectral Imaging for Fresh-Cut Fruit and Vegetable Quality Assessment: Basic Concepts and Applications von Vignati, Sara, Tugnolo, Alessio, Giovenzana, Valentina, Pampuri, Alessia, Casson, Andrea, Guidetti, Riccardo, Beghi, Roberto

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A Simplified, Light Emitting Diode (LED) Based, Modular System to be Used for the Rapid Evaluation of Fruit and Vegetable Quality: Development and Validation on Dye Solutions von Civelli, Raffaele, Giovenzana, Valentina, Beghi, Roberto, Naldi, Ezio, Guidetti, Riccardo, Oberti, Roberto

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Electronic nose and visible-near infrared spectroscopy in fruit and vegetable monitoring von Beghi, Roberto, Buratti, Susanna, Giovenzana, Valentina, Benedetti, Simona, Guidetti, Riccardo

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Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale ferment... von Giovenzana, Valentina, Beghi, Roberto, Guidetti, Riccardo, Luison, Massimiliano, Nardi, Tiziana

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Testing of a VIS-NIR System for the Monitoring of Long-Term Apple Storage von Beghi, Roberto, Giovanelli, Gabriella, Malegori, Cristina, Giovenzana, Valentina, Guidetti, Riccardo

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Testing of ultrasonic vibration to speed up the remuage operation in sparkling wine production von Tugnolo, Alessio, Beghi, Roberto, Giovenzana, Valentina, Pampuri, Alessia, Marai, Simone Virginio, Casson, Andrea, Ferrari, Enrico, Guidetti, Riccardo

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Evaluation of energy requirements of an industrial scale plant for the cultivation of white button mushroom (Agaricus bisporus) von Beghi, Roberto, Giovenzana, Valentina, Tugnolo, Alessio, Pessina, Domenico, Guidetti, Riccardo

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Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services von Casson, Andrea, Giovenzana, Valentina, Tugnolo, Alessio, Pampuri, Alessia, Fiorindo, Ilaria, Beghi, Roberto, Guidetti, Riccardo

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Technological innovation in the winery addressing oenology 4.0: Testing of an automated system for the alcoholic fermentation management von Giovenzana, Valentina, Baroffio, Stefano, Beghi, Roberto, Casson, Andrea, Pampuri, Alessia, Tugnolo, Alessio, De Filippi, Diego, Guidetti, Riccardo

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Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives von Grassi, Silvia, Jolayemi, Olusola Samuel, Giovenzana, Valentina, Tugnolo, Alessio, Squeo, Giacomo, Conte, Paola, De Bruno, Alessandra, Flamminii, Federica, Casiraghi, Ernestina, Alamprese, Cristina

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Environmental Impact Evaluation of Legume-based Burger and Meat Burger von Andrea Casson, Valentina Giovenzana, Roberto Beghi, Alessio Tugnolo, Riccardo Guidetti

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Application of a Cost-Effective Visible/Near Infrared Optical Prototype for the Measurement of Qualitative Parameters of Chardonnay Grapes von Pampuri, Alessia, Tugnolo, Alessio, Giovenzana, Valentina, Casson, Andrea, Pozzoli, Carola, Brancadoro, Lucio, Guidetti, Riccardo, Beghi, Roberto

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Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste von Pampuri, Alessia, Casson, Andrea, Alamprese, Cristina, Di Mattia, Carla Daniela, Piscopo, Amalia, Difonzo, Graziana, Conte, Paola, Paciulli, Maria, Tugnolo, Alessio, Beghi, Roberto, Casiraghi, Ernestina, Guidetti, Riccardo, Giovenzana, Valentina

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Environmental Benefits: Traditional Vs Innovative Packaging for Olive Oil von Valentina Giovenzana, Andrea Casson, Roberto Beghi, Alessio Tugnolo, Silvia Grassi, Cristina Alamprese, Ernestina Casiraghi, Stefano Farris, Ilaria Fiorindo, Riccardo

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Rapid evaluation of craft beer quality during fermentation process by vis/NIR spectroscopy von Giovenzana, Valentina, Beghi, Roberto, Guidetti, Riccardo

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Application of visible/near infrared spectroscopy to quality control of fresh fruits and vegetables in large‐scale mass distribution channels: a preliminary test on carrots and tom... von Beghi, Roberto, Giovenzana, Valentina, Tugnolo, Alessio, Guidetti, Riccardo

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A reliable tool based on near-infrared spectroscopy for the monitoring of moisture content in roasted and ground coffee: A comparative study with thermogravimetric analysis von Tugnolo, Alessio, Giovenzana, Valentina, Malegori, Cristina, Oliveri, Paolo, Casson, Andrea, Curatitoli, Matteo, Guidetti, Riccardo, Beghi, Roberto

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Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy von Beghi, Roberto, Giovenzana, Valentina, Civelli, Raffaele, Cini, Enrico, Guidetti, Riccardo

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