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    Effect of blanching time on selective mineral elements extraction from the spinach substitute (Tetragonia expansa) commonly used in Brazil

    Effect of blanching time on selective mineral elements extraction from the spinach substitute (Tetragonia expansa) commonly used in Brazil von Kawashima, Luciane M.(State University of Campinas Department of Food Science), Valente Soares, Lucia M.(State University of Campinas Department of Food Science)


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