Occurrence of trichothecene mycotoxins in Brazilian corn-based food products von Milanez, Thaïs V., Valente-Soares, Lucia M., Baptista, Gisleine G.

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Gas chromatography: mass spectrometry determination of trichothecene mycotoxins in commercial corn harvested in the state of São Paulo, Brazil von Milanez, Thaïs V., Valente-Soares, Lúcia M.

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Evaluation of methods for ochratoxin A determination in green and roasted coffees von Furlani, RPZ, Valente Soares, LM, de Oliveira, PLC

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Evaluation of analytical methods and optimization of conditions for the determination of fumonisins B1 and B2 in corn von Camargos, S M, Machinski, M Jr, Valente Soares, LM

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Mineral profile of raw and cooked leafy vegetables consumed in Southern Brazil von Kawashima, Luciane M, Valente Soares, Lucia M

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The development of an analytical method for two mycotoxins, patulin and verruculogen, and survey of their presence in commercial tomato pulp von Kawashima, Luciane M.(Universidade Estadual de Campinas Departamento de Ciência de Alimentos), Soares, Lucia M. Valente(Universidade Estadual de Campinas Departamento de Ciência de Alimentos), Massaguer, Pilar R. de(Universidade Estadual de Campinas Departamento de Ciência de Alimentos)

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