Occurrence of trichothecene mycotoxins in Brazilian corn-based food products von Milanez, Thaïs V., Valente-Soares, Lucia M., Baptista, Gisleine G.

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Simultaneous determination of tenuazonic and cyclopiazonic acids in tomato products von da Motta, S, Valente Soares, L.M

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Calcium and magnesium concentrations in mature human milk: influence of calcium intake, age and socioeconomic level Concentrações de cálcio e magnésio em leite humano maduro: Influ... von M.R Vítolo, L.M Valente Soares, E.B Carvalho, C.B Cardoso

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Calcium and magnesium concentrations in mature human milk: influence of calcium intake, age and socioeconomic level von Vítolo, M R, Valente Soares, L M, Carvalho, E B, Cardoso, C B

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Effect of two experimental diets (protein and lipid vegetable oil blends) on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle von Moreira, N., Soares, S., Valente, L.M.P., Castro-Cunha, M., Cunha, L.M., Guedes de Pinho, P.

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Mineral profile of raw and cooked leafy vegetables consumed in Southern Brazil von Kawashima, Luciane M, Valente Soares, Lucia M

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Bothrops insularis venomics: A proteomic analysis supported by transcriptomic-generated sequence data von Valente, Richard H., Guimarães, Patrícia R., Junqueira, Magno, Neves-Ferreira, Ana Gisele C., Soares, Márcia R., Chapeaurouge, Alex, Trugilho, Monique R.O., León, Ileana R., Rocha, Surza L.G., Oliveira-Carvalho, Ana Lucia, Wermelinger, Luciana S., Dutra, Denis L.S., Leão, Luciana I., Junqueira-de-Azevedo, Inácio L.M., Ho, Paulo L., Zingali, Russolina B., Perales, Jonas, Domont, Gilberto B.

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