The formation of host–guest complexes between surfactants and cyclodextrins von Valente, Artur J.M., Söderman, Olle

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Influence of vegetable diets on physiological and immune responses to thermal stress in Senegalese sole (Solea senegalensis) von Conde-Sieira, Marta, Gesto, Manuel, Batista, Sónia, Linares, Fátima, Villanueva, José L R, Míguez, Jesús M, Soengas, José L, Valente, Luísa M P

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Dietary inclusion of IMTA-cultivated Gracilaria vermiculophylla in rainbow trout (Oncorhynchus mykiss) diets: effects on growth, intestinal morphology, tissue pigmentation, and imm... von Araújo, Mariana, Rema, Paulo, Sousa-Pinto, Isabel, Cunha, Luís M., Peixoto, Maria João, Pires, Maria A., Seixas, Fernanda, Brotas, Vanda, Beltrán, Carolina, Valente, Luísa M. P.

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Dietary lipid level affects growth performance and nutrient utilisation of Senegalese sole (Solea senegalensis) juveniles von Borges, Pedro, Oliveira, Beatriz, Casal, Susana, Dias, Jorge, Conceição, Luis, Valente, Luísa M. P.

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Electrical conductivity and dielectric properties of Sr doped M-type barium hexaferrite BaFe12O19 von Marouani, Y, Massoudi, J, Noumi, M, Benali, A, Dhahri, E, Sanguino, P, Graça, M P F, Valente, M A, Costa, B F O

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The effect of sex, season and gametogenic cycle on gonad yield, biochemical composition and quality traits of Paracentrotus lividus along the North Atlantic coast of Portugal von Rocha, Filipa, Baião, Luís F., Moutinho, Sara, Reis, Bruno, Oliveira, Ana, Arenas, Francisco, Maia, Margarida R. G., Fonseca, António J. M., Pintado, Manuela, Valente, Luisa M. P.

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Photosensitive activity of fabricated core-shell composite nanostructured p-CuO@CuS/n-Si diode for photodetection applications von Gunasekaran, S., Thangaraju, D., Marnadu, R., Chandrasekaran, J., Shkir, Mohd, Durairajan, A., Valente, M.A., Alshaharani, T., Elango, M.

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Phytotoxicity and cytogenotoxicity of Dionaea muscipula Ellis extracts and its major compound against Lactuca sativa and Allium cepa von Valente, Patrícia M., Valente, Vânia M. M., Silva, Maria Carolina, dos Reis, Luciano B., Silva, Francisco D., Praça-Fontes, Milene M.

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Scheduling in a no-wait flow shop to minimise total earliness and tardiness with additional idle time allowed von Schaller, Jeffrey, Valente, Jorge M. S.

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Reduced Chitosan as a Strategy for Removing Copper Ions from Water von Matias, Pedro M C, Sousa, Joana F M, Bernardino, Eva F, Vareda, João P, Durães, Luisa, Abreu, Paulo E, Marques, Jorge M C, Murtinho, Dina, Valente, Artur J M

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A review of approaches for classifying benthic habitats and evaluating habitat quality von Diaz, Robert J., Solan, Martin, Valente, Raymond M.

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Innate immune response, intestinal morphology and microbiota changes in Senegalese sole fed plant protein diets with probiotics or autolysed yeast von Batista, S., Medina, A., Pires, M. A., Moriñigo, M. A., Sansuwan, K., Fernandes, J. M. O., Valente, L. M. P., Ozório, R. O. A.

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Cyclodextrin-Based Nanosponges: Overview and Opportunities von Utzeri, Gianluca, Matias, Pedro M C, Murtinho, Dina, Valente, Artur J M

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Nb2O5 nanosize powders prepared by sol–gel – Structure, morphology and dielectric properties von Graça, M.P.F., Meireles, A., Nico, C., Valente, M.A.

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State-of-the-Art Macromolecules in Portugal von Valente, Artur J M, Santos, Nuno C, Moreno, Maria João

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An in-depth characterisation of European seabass intestinal segments for assessing the impact of an algae-based functional diet on intestinal health von Ferreira, Mariana, Sousa, Vera, Oliveira, Beatriz, Canadas-Sousa, Ana, Abreu, H., Dias, J., Kiron, Viswanath, Valente, Luisa M. P.

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Inclusion complexes of rosmarinic acid and cyclodextrins: stoichiometry, association constants, and antioxidant potential von Medronho, Bruno, J. M. Valente, Artur, Costa, Patrícia, Romano, Anabela

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Solvent influenced synthesis of single-phase SnS2 nanosheets for solution-processed photodiode fabrication von Thangaraju, D, Marnadu, R, Santhana, V, Durairajan, A, Kathirvel, P, Chandrasekaran, J, Jayakumar, S, Valente, M A, Greenidge, Darius C

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Carotenoid deposition, flesh quality and immunological response of Nile tilapia fed increasing levels of IMTA-cultivated Ulva spp von Valente, Luísa M. P., Araújo, Mariana, Batista, Sónia, Peixoto, Maria J., Sousa-Pinto, Isabel, Brotas, Vanda, Cunha, Luís M., Rema, Paulo

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Evaluation of IMTA-produced seaweeds (Gracilaria, Porphyra, and Ulva) as dietary ingredients in Nile tilapia, Oreochromis niloticus L., juveniles. Effects on growth performance and... von Silva, D. M., Valente, L. M. P., Sousa-Pinto, I., Pereira, R., Pires, M. A., Seixas, F., Rema, P.

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